Fresh Tomato Sauce

Ingredients:

• 6-8 ripe tomatoes
• 2 cloves of garlic, minced
• 1/4 cup of olive oil
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 teaspoon of sugar
• 2 tablespoons of freshly chopped basil

Instructions:

1. Bring a pot of water to a boil and blanch the tomatoes for 30 seconds.
2. Remove the tomatoes and let them cool down.
3. Peel the skin off the tomatoes and cut them into small chunks.
4. In a saucepan, heat the olive oil over medium heat and add the minced garlic. Cook for 1-2 minutes, until the garlic is fragrant.
5. Add the tomatoes, salt, black pepper, and sugar to the saucepan and stir well.
6. Bring the sauce to a simmer and cook for 10-15 minutes, until the tomatoes have broken down and the sauce has thickened.
7. Remove the saucepan from the heat and stir in the freshly chopped basil.
8. Let the sauce cool down and serve over pasta or use it as a base for pizza.

Verdict:

This fresh tomato sauce is bursting with flavor and perfect for any dish that calls for tomato sauce. It’s easy to make and customizable if you prefer it more or less sweet. The fresh basil adds a pop of freshness and is a must in this recipe.

Serving Suggestions:

This tomato sauce is perfect over pasta, especially spaghetti or penne. It can also be used as a base for pizza instead of traditional tomato sauce. Pair it with a salad for a complete meal.