Fried Noodles with Beef and Broccoli Recipe

Ingredients:

• 1 pound of beef flank steak, sliced thinly
• 3 tablespoons of soy sauce
• 1 tablespoon of cornstarch
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/2 pound of dried egg noodles
• 3 tablespoons of vegetable oil
• 3 cloves of garlic, minced
• 1 tablespoon of ginger, grated
• 1 head of broccoli, chopped into florets
• 1/4 cup of chicken broth
• 1 tablespoon of oyster sauce
• 1/2 teaspoon of sesame oil
• 1 green onion, sliced

Instructions:

1. In a small bowl, mix together the soy sauce, cornstarch, salt, and black pepper. Add the sliced beef and toss to coat. Set aside.
2. Cook the egg noodles according to package instructions. Drain and set aside.
3. Heat the vegetable oil in a large skillet or wok over high heat. Add the minced garlic and grated ginger and stir-fry for 30 seconds.
4. Add the beef and stir-fry for 2-3 minutes or until browned and cooked through.
5. Add the broccoli and stir-fry for another 2-3 minutes, or until the broccoli is tender-crisp.
6. Add the chicken broth, oyster sauce, and sesame oil. Stir to combine.
7. Add the cooked egg noodles and stir-fry for another 2-3 minutes, or until the noodles are heated through and coated in the sauce.
8. Transfer the fried noodles with beef and broccoli to a serving dish.
9. Garnish with sliced green onions.

Verdict:

This fried noodles with beef and broccoli recipe is a delicious and filling meal that combines savory beef, crisp broccoli, and tender egg noodles. The sauce is flavorful and coats the noodles perfectly. It’s a great dish to make for a quick and easy dinner.

Serving Suggestions:

Serve the fried noodles with beef and broccoli hot, with additional soy sauce or chili sauce on the side if desired. You can also serve it with steamed rice or a side salad for a complete meal. Enjoy!