Fried Oyster Mushrooms (Easy Vegan Fried Chicken)

Welcome mushroom lovers! Today, we’re diving into the world of a super tastebud-delighting dish; Fried Oyster Mushrooms, our Vegan-friendly take on the classic Fried Chicken. Scrumptious, meaty (without the meat of course), crispy, seasoned to perfection, this dish adds a tasty twist to your meals! It’s a great game night snack, appetizer for a summertime BBQ, or even an exciting dinner addition on a peaceful Sunday evening. Who doesn’t love earthy, umami-packed oyster mushrooms, encased in a golden, crispy crust? Think I’m overselling? Trust me. Once you try it, you’ll be hooked.

Frying oyster mushrooms creates a texture remarkably like chicken, hence, it’s affectionately referred to as vegan fried chicken. It’s totally plant-based, yet, packed with an aroma and texture that even non-vegans would simply adore. Healthy and mouth-watering in the same stride, this dish will make you feel less guilty about indulging in your deep-fried cravings.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Servings: 4 people
• Yield: 20-25 pieces

Ready to create a culinary masterpiece? Let’s set sail into the land of vegan deliciousness!

Ingredients & Equipment You’ll Need

• Ingredients:
• 500g of Oyster mushrooms
• 1 cup of Almond milk
• 1 cup of flour
• 2 tablespoons of Cajun spice
• Salt to taste
• Vegetable oil for frying
• Equipment:
• Deep frying pan
• Mixing bowls

The oyster mushrooms are the star ingredient here. They lend that unique ‘meaty’ texture, while the almond milk and flour form the crust. The Cajun spice provides a spicy kick to complement the earthiness of the mushrooms. If some of these ingredients are not your cup of tea, feel free to experiment. Soy milk can be a suitable alternative to almond milk and you can use any spices of your choice instead of Cajun spice.

How To Make Fried Oyster Mushrooms (Easy Vegan Fried Chicken)

1. To begin, clean the oyster mushrooms. It’s vital not to soak them as they absorb water really well. Just a quick rinse and pat dry would do.

2. Next, prepare the batter. In a bowl, mix the flour, almond milk, Cajun spice, and a bit of salt together until smooth.

3. Heat the vegetable oil in a deep frying pan. Test the oil by dropping a small amount of batter in it. If it sizzles and comes to the surface, the oil is ready.

4. Dip the mushrooms in the batter and coat them properly, ensuring they’re completely covered. Carefully place them into the hot oil.

5. Fry for about 2-3 minutes each side until golden and crispy. Remove from the pan and let them drain on a kitchen towel to remove excess oil.

6. Finally, sprinkle a little salt before serving. Your vegan fried chicken is ready!

Tips For The Best Results

• Do not soak the mushrooms as they become soggy.
• Ensure the oil is hot enough to fry. If not, the mushrooms will absorb a lot of oil and become greasy.

Storage Tips

• It is best to consume fried mushrooms the same day. However, leftovers in an airtight container can last up to a day in the refrigerator.

Frequently Asked Questions

Q: Can I use other types of mushrooms?

A: Yes, you can, but Oyster mushrooms are best for this recipe due to their ‘meaty’ texture.

Q: Can I bake the mushrooms instead of frying?

A: Yes, you can. However, the texture and taste will vary a bit.

Q: Can I use gluten-free flour?

A: Yes, you can substitute with gluten-free flour.

Q: Are these spicy fried mushrooms?

A: The Cajun spice gives them a bit of a spicy kick. You can omit this or replace them with your preferred spices for less heat.

Q: Can these mushrooms be used as a vegan chicken substitute?

A: Yes, the texture is remarkably similar when fried.

Nutritional Facts of Fried Oyster Mushrooms (Easy Vegan Fried Chicken)

Per serving:

• Calories: 210 calories
• Protein: 10g
• Carbohydrates: 40g
• Fat: 4g

In conclusion, the Fried Oyster Mushrooms (Easy Vegan Fried Chicken) dish is a mouth-watering, easy-to-make, and healthy alternative to actual fried chicken. Serve it with some vegan coleslaw or a side salad if you want to keep it plant-based, or simply enjoy these golden delights as they are. But don’t just take my word for it, try it out and experience the wonder of this vegan delicacy!