Fried Panzerotti Recipe

Ingredients:

• 1 pound pizza dough
• 1/2 cup ricotta cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated parmesan cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• Vegetable oil for frying

Instructions:

1. Roll the pizza dough out into a large circle on a lightly floured surface, about 1/4 inch thick.
2. In a bowl, mix together the ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, garlic powder, onion powder, dried oregano, and dried basil.
3. Spoon the cheese mixture onto one side of the pizza dough, leaving a small edge around the edge.
4. Fold the other side of the pizza dough over the cheese mixture, and pinch the edges together to seal.
5. Heat vegetable oil in a large, deep skillet over medium-high heat.
6. Carefully place the panzerotti in the hot oil and fry until golden brown on both sides, about 2 minutes per side.
7. Remove from the skillet and drain on paper towels.
8. Serve hot with marinara sauce for dipping.

Verdict:

This fried panzerotti recipe is a delicious twist on a classic calzone. The dough is crispy and golden, while the filling is cheesy and flavorful. Perfect for a fun dinner or appetizer.

Serving Suggestions:

Serve these panzerotti hot with a side salad or garlic bread for a complete meal. Alternatively, slice them up into bite-sized pieces and serve as an appetizer at your next party or gathering.