Hey foodies! Are you ready for a taco night? Today, we’re diving into the world of “Fried Tacos”. These delicacies offer a blend of succulent flavors and textures, making every bite a burst of flavor in your mouth. These bad boys are absolutely perfect for a relaxed Saturday evening or a vibrant party with friends and family. Trust me, once you try them, you’d understand why I’m obsessed with Fried Tacos!
Imagine munching on a warm taco shell, filled with saucy meat and crunchy veggies while watching your favorite show. If that doesn’t scream comfort food, I don’t know what does. And guess what, my dear food junkies? Making these yummy Fried Tacos is no rocket science! With the right ingredients and a little love, anyone can cook these at home.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Servings: 4
- Yield: 12 Fried Tacos
Well, if this hasn’t got your stomach rumbling, I bet the rest of this recipe will. Here’s what you need to make your homemade fried tacos.
Ingredients & Equipment You’ll Need
- 12 small soft corn tortillas
- 1 pound ground beef
- 2 cups shredded Monterey Jack cheese
- 1/2 cup diced onions
- 1/2 cup diced tomatoes
- 2 tablespoons taco seasoning
- 1 tablespoon vegetable oil
- 1/4 cup fresh cilantro chopped
Equipment: nonstick frying pan, spatula, mixing bowl
The ground beef here offers a rich flavor while Monterey Jack cheese provides that stretchy melted cheese effect we all love in tacos. The soft corn tortillas become incredibly crispy when fried, creating a wonderful contrast with the creamy, juicy beef and cheese filling.
If you can’t find Monterey Jack cheese, feel free to substitute with Colby Jack or Cheddar. The same goes for the taco seasoning – you can make your own blend using a mix of chili powder, ground cumin, garlic powder, and onion powder.
How To Make Fried Tacos
1. In the non-stick frying pan, heat the vegetable oil over medium heat and cook the onions until soft.
2. Add in the ground beef and cook until browned. Sprinkle taco seasoning over the beef and stir until the meat is evenly coated.
3. Warm your tortillas in the microwave for a bit to make them pliable.
4. Spoon a cheesy beef mixture onto each tortilla and fold in half.
5. Fry the tacos in the skillet until crisp and golden on both sides. Repeat this process until all tacos are cooked.
6. Once done, garnish the tacos with fresh chopped cilantro and diced tomatoes. Serve right away.
Tips For The Best Results
- Don’t overload your tacos – the filling should not be bulging out.
- Use a wide spatula to flip the tacos to avoid tearing.
Storage Tips
- Leftover tacos can be refrigerated for up to two days. Just reheat in the microwave when ready to consume.
Frequently Asked Questions
Q: Can I freeze Fried Tacos?
A: Yes, you can freeze the filled and sealed but uncooked tacos. When ready to eat, just fry them straight from frozen.
Q: What’s a good side dish for Fried Tacos?
A: I’d recommend a tangy Mexican salad or some spicy rice.
Q: Can I use chicken instead of beef for this recipe?
A: Certainly! You might just have to adjust the cooking time to ensure chicken is cooked thoroughly.
Q: Can I use hard shell tacos instead of soft ones?
A: Sure! Just make sure to warm them slightly before filling so they don’t crack.br>
Q: Can I make these tacos vegan?
A: Absolutely! Just swap out the beef for a meat substitute and use vegan cheese.
Nutritional Facts of Fried Tacos
Each Fried Taco has approximately 200 calories with 14g of protein, 9g of fat, and 17g of carbs.
So, there you go, my peeps! Whip up these lip-smacking Fried Tacos and let them wow your tastebuds. Remember, there’s always room for a taco – so serve yourself generously and enjoy!
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