Frittata with Peas and Sun-Dried Tomatoes

Ingredients:

• 8 large eggs
• 1/4 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup frozen peas
• 1/4 cup chopped sun-dried tomatoes (packed in oil)
• 1 tablespoon olive oil
• 1/4 cup chopped fresh parsley

Instructions:

1. Preheat your oven’s broiler.
2. Whisk together the eggs, milk, salt, and pepper in a large bowl.
3. Add the peas, sun-dried tomatoes, and parsley to the bowl and stir gently to combine.
4. Heat the olive oil in a large oven-safe skillet over medium heat. Add the egg mixture to the skillet and cook until the edges begin to set, about 5 minutes.
5. Transfer the skillet to the oven and broil until the frittata is lightly browned and puffy, about 2 minutes.
6. Remove from the oven and let the frittata cool for a few minutes before slicing and serving.

Verdict:

This frittata is a perfect brunch or dinner dish that is easy to make and packed with flavor. The sweetness of the peas and the tanginess of the sun-dried tomatoes create a delicious balance that will satisfy even the pickiest eaters. Serve with a side salad or roasted potatoes for a complete meal.

Enjoy!