Fritters with Two Anchovies, Pepper Coulis

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup milk
• 1 egg
• 2 anchovy fillets (chopped)
• 1 red bell pepper (roasted and peeled)
• 1 garlic clove (minced)
• 1/4 cup olive oil

Instructions

1. In a mixing bowl, whisk together the flour, baking powder, salt, and pepper.
2. In another bowl, beat together the milk and egg until well blended.
3. Add the chopped anchovies to the egg mixture and mix well.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Heat a large skillet over medium heat and add enough olive oil to fill it to 1/4 inch.
6. Once the oil is hot, drop spoonfuls of the batter into the skillet and cook until golden brown for about 2 minutes.
7. Turn the fritters over and cook until the other side is golden brown for about 1 minute more.
8. Remove the fritters from the skillet and place them on a paper towel to drain off any excess oil.
9. In a blender, combine the roasted red pepper, garlic, and olive oil. Blend until smooth to make the pepper coulis.
10. Serve the fritters hot, drizzled with the pepper coulis.

Verdict

The fritters are delicious and crispy on the outside, soft and flavorful on the inside. The anchovies add a savory kick to the dish, while the pepper coulis balances it out with a tangy sweetness. It’s a perfect appetizer to serve at a party or as a light lunch.

Serving Suggestions

You can serve the fritters as an appetizer with the pepper coulis on the side for dipping. Alternatively, you can plate the fritters on a bed of arugula and drizzle the coulis over the top for a more elegant presentation. You can also serve them with a side of garlic aioli for an extra kick of flavor.