From-Scratch Chicken And Biscuits Recipe

Y’all ready for something special? This From-Scratch Chicken And Biscuits Recipe will have your taste buds doing a happy dance! Deliciously tender chicken chunks engulfed in a cream sauce with vegetables, topped with mouth-watering homemade biscuits; this is comfort food at its best, folks. Perfect for Sunday dinners, family gatherings or even a weekday meal when you’re feeling a little fancy. But don’t just take my word for it… try it, and I bet you’ll love every scrumptious bite of these chicken and biscuits!

Surprise your loved ones with this awesome dish and take note as they start asking you for more. From-Scratch Chicken And Biscuits requires a bit of time and patience, but hey, every good thing requires some effort, right? Plus, don’t you worry, because the outcome is totally worth the hard work! So let’s dive into the details of this yummy recipe.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Servings: 6 servings
• Yield: 6 plates of hearty chicken and biscuits

Alright, buckle up folks, as we are about to dive deep into the world of mouth-watering, homemade, From-Scratch Chicken And Biscuits!

Ingredients & Equipment You’ll Need

• 1 cup of diced carrots
• 1/2 cup of diced celery
• 1 cup of chopped onions
• 2 cloves of garlic
• 2 cups of chicken broth
• 1 cup of milk
• 1/2 cup of flour
• 2 cups of diced cooked chicken
• 2 cups of biscuit dough

Got ’em all? Now, don’t forget to prep your oven and have on hand a large pot and a baking dish. These veggies are for the creamy layer under the biscuits, the milk and flour make for a hearty gravy, and the chicken, well, it’s the star of the show! And lastly, the biscuit dough that’ll turn into those fluffy, irresistible biscuits.

How To Make From-Scratch Chicken And Biscuits

1. Start by saut��ing the carrots, celery, onions, and garlic in a large pot until they are tender.
2. Next, add the flour to the pot and stir until the vegetables are coated, then slowly add in your chicken broth and milk, stirring constantly to create a creamy mixture.
3. Now you can add the chicken to the pot and let it cook for a few more minutes. The gravy should start to thicken nicely.
4. Once your chicken and gravy mixture is ready, pour it into a baking dish. Flatten your biscuit dough and place it on top of the mixture to cover it.
5. Now your dish is ready to be baked! Pop it into the oven and let it bake for about 20 minutes, or until the biscuits are golden brown.

Tips For The Best Results

• For extra tender chicken, try brining it first.
• Don’t skimp on the veggies, they add great flavor and texture.

Storage Tips

• This dish can be stored in the fridge for up to 3 days.
• You can also freeze it for up to 2 months.

Frequently Asked Questions

Q: Can I use store-bought biscuit dough?

A: Absolutely, you can use store-bought biscuit dough if homemade isn’t possible for you. They might not be as fluffy, but they’ll be delicious for sure.

Q: Can I add other vegetables?

A: Yes, feel free to experiment and add in veggies as per your liking.

Q: How can I reheat this?

A: If you’ve refrigerated the leftovers, make sure to let them reach room temperature first. Then, cover with foil and reheat in the oven at 350��F until warm.

Q: Can I use turkey instead of chicken?

A: Yes, turkey can be a delicious substitute for chicken in this recipe.

Q: Can I use whole milk?

A: Using whole milk will give a richer and creamier gravy. So yes, you can definitely use it.

Nutritional Facts of From-Scratch Chicken And Biscuits

This dish, per serving, contains around:

• Calories: 300
• Fat: 12g
• Sodium: 570mg
• Carbohydrates: 30g
• Protein: 21g

There you have it! A meal that’s not only comforting and delicious but also packs a good deal of nutritional value. This From-Scratch Chicken And Biscuits recipe will easily become a favorite at your family dinners. Pair it with a nice salad or roasted vegetables on the side, or enjoy it as is, this will be a hit every time!