Ah, the glorious From-Scratch Cornbread Dressing, folks! It’s a welcomed guest at any table, making it perfect for Thanksgiving, Christmas, Sunday family dinners, or simply those cozy nights in. This dressing is made from scratch, which means it’s full of flavor, texture, and comfort you’ve been craving. Drench it in gravy or eat it by the spoonful, this scrumptious side dish has a way of making folks hush up and savor every mouthful.
The recipe is pretty straightforward: a little bit of prep and a little bit of cook time. It’s definitely worth the bit of extra love and time you’ll put into it.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 65 minutes
- Servings: 8
- Yield: 8 cups
So, let’s dive right into it…grab your favorite apron, preheat that oven, and jump in feet first���we’re making From-Scratch Cornbread Dressing, y’all!
Ingredients & Equipment You’ll Need
- 4 cups crumbled cornbread
- 4 cups dried, crumbled bread slices
- 2 cups diced onions
- 2 cups diced celery
- 2 sticks unsalted butter
- 3 cups turkey or chicken broth
- 2 large beaten eggs
- 2 teaspoons dried sage
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Equipment: Large mixing bowl, skillet, 9″x13″ baking dish
The cornbread provides the classic southern taste and texture, whilst the broth keeps everything moist and flavorful. There are no fancy ingredients here, folks! Just down-home, pantry-items-turned-spectacular-dressing goodness. If needed, you can substitute the sage for poultry seasoning.
How To Make From-Scratch Cornbread Dressing
1. Preheat oven to 350��F.
2. In a skillet, melt the butter over medium-high heat. Saute the onions and celery until translucent and slightly golden, around 10 minutes.
3. In a large mixing bowl, combine the cornbread, dried bread, sauteed vegetables, and seasonings.
4. Beat the eggs in a separate bowl, then add to the mixture. Stir until combined.
5. Gradually add in the broth while stirring until the dressing is moist, but not soupy.
6. Grease your baking dish, pour in the mixture and level it out.
7. Bake uncovered for 40-45 minutes or until golden brown. Dig in, y’all!
Tips For The Best Results
- Use stale bread and cornbread for a better texture.
- Sauteing vegetables in butter adds a deeper flavor to your dressing.
- Do not over saturate the dressing with broth. It should be moist, not soupy.
Storage Tips
- Store in an airtight container in the refrigerator for up to 3 days.
- You can freeze this dressing for up to one month.
Frequently Asked Questions
Q: Can I use fresh herbs instead of dried ones?
A: Absolutely! Fresh herbs can bring a nice vibrant flavor to the dressing.
Q: Can I make this ahead of time?
A: Yes, prep it a day ahead and bake it right before serving.
Q: What is the best type of bread to use?
A: A hearty, crusty bread is best. And don���t forget the cornbread!
Q: Can I substitute chicken broth for the turkey broth?
A: Of course! Chicken broth can work as a fine substitute.
Q: Can I add sausage to this?
A: Absolutely. Cooked and crumbled sausage can be a great add-in.
Nutritional Facts of From-Scratch Cornbread Dressing
Each serving provides approximately 300 calories, 11g of protein, 44g of carbohydrates, 10g of fat, and 630mg of sodium.
After one bite of this From-Scratch Cornbread Dressing, you’ll realize it was definitely worth the effort. Serve it alongside roast turkey or a baked ham���with an extra ladle of gravy, of course! This recipe offers a delicious and satisfying southern charm that will keep your guests coming back for seconds. Enjoy, y’all!
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