Fruit and Chocolate Puff Pastry Recipe

Ingredients

• 1 sheet puff pastry
• 1/2 cup chocolate chips
• 1 cup chopped fresh fruit (strawberries, bananas, and kiwis work well)
• 1 egg, beaten
• 1 tablespoon granulated sugar

Instructions

1. Preheat your oven to 400°F (200°C).
2. Thaw the puff pastry sheet according to the package instructions.
3. Unfold the puff pastry sheet and place it onto a parchment-lined baking sheet.
4. Using a pastry brush, lightly brush the beaten egg over the entire surface of the pastry sheet.
5. Sprinkle the granulated sugar over the egg wash.
6. Spread the chopped fruit over half of the pastry sheet, leaving a small border around the edges.
7. Top the fruit with the chocolate chips.
8. Fold the other half of the pastry sheet over the fruit and chocolate, pressing the edges together with a fork to seal.
9. Brush the top of the pastry with the remaining egg wash.
10. Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown and puffed up.
11. Remove from the oven and let cool for 5-10 minutes before slicing and serving.

Verdict

This fruit and chocolate puff pastry is a delicious and easy dessert that is perfect for any occasion. The combination of fresh fruit and chocolate chips wrapped in buttery puff pastry is sure to please everyone’s sweet tooth.

Serving Suggestions

This pastry is great on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream. It’s best served warm and fresh out of the oven. Enjoy!