Fusilli like a Niçoise Recipe

This Fusilli like a Niçoise recipe is a delicious and healthy pasta dish with a French twist. Made with fresh vegetables, tuna, and olives, it is sure to satisfy your cravings while still keeping you satisfied for hours.

Ingredients:

• 1 pound Fusilli pasta
• 2 tablespoons olive oil
• 1 shallot, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1/2 cup Kalamata olives, pitted and chopped
• 1 can of tuna fish
• 1/4 cup capers
• 1/2 cup fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Bring a large pot of salted water to a boil.
2. Add the fusilli pasta and cook according to package instructions until al dente.
3. While the pasta is cooking, heat olive oil in a large skillet over medium heat.
4. Add chopped shallot and garlic and cook for about 1-2 minutes until they become soft and fragrant.
5. Add chopped red bell pepper, Kalamata olives, and tuna fish to the skillet and cook until the vegetables are tender and the tuna is slightly browned, about 5 minutes.
6. Turn off the heat and add in capers and chopped parsley. Mix well.
7. Drain the cooked fusilli pasta and add it to the skillet with the vegetable and tuna mixture. Toss everything together until well combined.
8. Season with salt and pepper to taste.
9. Serve hot.

Verdict:

The Fusilli like a Niçoise recipe is an easy-to-make and flavorful pasta dish that is sure to impress. With its rich flavors and wholesome ingredients, it is the perfect meal for any occasion. It is also great for meal prep and can be stored in the fridge or freezer for later use.

Serving suggestions:

You can serve Fusilli like a Niçoise recipe with a side salad or a slice of fresh French bread. It is also a great dish to enjoy with a glass of white wine or rosé. Bon appétit!