Garlic and Herb Mash recipe

Ingredients:

1. 2 pounds of potatoes, peeled and chopped
2. 4 cloves of garlic, minced
3. 1/2 cup of heavy cream
4. 4 tablespoons of butter
5. 1 teaspoon of dried thyme
6. 1/2 teaspoon of dried rosemary
7. 1/2 teaspoon of salt
8. Pepper, to taste

Instructions:

1. Place the potatoes and garlic in a large pot and cover them with water. Bring the water to a boil and cook the potatoes until they are tender.
2. Drain the potatoes and garlic and return them to the pot.
3. Add the cream, butter, thyme, rosemary, salt, and pepper to the pot.
4. Mash the potatoes and garlic with a potato masher or electric mixer until they are smooth.
5. Adjust the seasoning as needed.
6. Serve hot.

Verdict:

This Garlic and Herb Mash recipe is the perfect side dish for any meal. The garlic and herbs add a delicious flavor to the mashed potatoes, making it more delicious. It’s effortless to make and pairs well with a variety of meats. Overall, a must-try recipe.

Serving suggestions:

Serve this Garlic and Herb Mash recipe with grilled steak or roasted chicken and a side of sauteed vegetables. And if you’re looking to add a twist, sprinkle some grated parmesan cheese over the mashed potatoes before serving for an added flavor.