Garlic Butter Salmon (Sheet Pan Dinner)

Let’s talk about the wonders of Garlic Butter Salmon – this dish is sea-licious! Engineered to rock your dinner table, this sheet pan dinner idea works best for both casual family nights and fancy feast occasions. The tantalizingly smoky salmon, drenched in a decadent butter-garlic sauce, will soothe your palate and charm your senses. Trust me, folks, once you try it, you’ll wonder why you didn’t hook onto this earlier!

But hey, don’t take my word for it. Try it yourself and see the magic unfold. The recipe is straightforward and requires minimal prep time ��� an added bonus! All in all, this Garlic Butter Salmon is an absolute must-try, and I’m totally not being shellfish about it. 😉

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 4
• Yield: 4 servings of Garlic Butter Salmon

Whew! The overview is done, and I wager you’re salivating already. Let’s dive right into it!

Ingredients & Equipment You’ll Need

• 4 salmon fillets
• 1/2 cup of unsalted butter
• 5 cloves of minced garlic
• 1 lemon, zested and juiced
• Salt and black pepper to taste
• 2 tablespoons chopped parsley

You also need a sheet pan for cooking, and a mixing bowl for preparing the butter-garlic sauce.

The salmon is the star, again, while the garlic and butter bring an unforgettable melody of flavors that will serenade your senses.

How To Make Garlic Butter Salmon (Sheet Pan Dinner)

1. First, preheat your oven to 400��F (200��C), and line your sheet pan with foil for easy cleaning.
2. Next, season your salmon fillets with salt and pepper, placing them skin-side down on the foil.
3. Then, in a mixing bowl, combine the melted butter, minced garlic, lemon juice, and zest. Drizzle this buttery sauce all over the salmon.
4. Bake for about 20 minutes or until the salmon is cooked to your liking. Garnish with fresh parsley before serving.

Tips For The Best Results

• Use fresh salmon for a “sea-licious” experience.
• Keep an eye on the oven to avoid overcooked salmon.

Storage Tips

• Store leftovers in an airtight container and refrigerate up to two days.
• I would not recommend freezing this dish.

Frequently Asked Questions

Q: Can I use frozen salmon?

A: Yes, just be sure to fully defrost it before cooking.

Q: Can I substitute lemon with lime?

A: Yes, but it���ll slightly change the flavor profile.

Nutritional Facts of Garlic Butter Salmon (Sheet Pan Dinner)

This dish is high in Omega-3 fatty acids from salmon, high in protein, and contains a moderate number of calories.

What a journey, right? Who guessed a wholesome, decadent feast could be this simple? A hearty yet straightforward dish to rev up your family dinners or show-off your culinary skills at the next gathering. Serve it with fresh salad or baked potatoes. Go ahead, dig in, and enjoy your sea-licious Garlic Butter Salmon (Sheet Pan Dinner). Bon app��-SEA-t!