Garlic Butter Shrimp Recipe is a delicious heavenly blend of shrimp cooked to perfection in a rich garlic butter sauce. It’s an ideal dish for casual dinners and it can even create a storm when served at fancy dinner parties. The buttery richness melts in your mouth, the garlic adds depth while the shrimp brings a unique flavor that cannot be found in any other protein source. Readers, you will love this for its quick preparation time and uncomplicated recipe that deliver restaurant-quality results.
Got a date night to plan? Or maybe you’re hosting a seafood party? This recipe is your savior. Now, who said fancy has to be complicated?
The simplicity, yet complexity of this dish adds an over-the-top deliciousness, which will take your culinary skills to a new league. The prep time, cook time, servings, and yield is as follows:
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4
- Yield: 4 servings
Let���s dive right into the easy steps to make this dish.
Ingredients & Equipment You’ll Need
- 1 lb of shrimp
- �� cup of butter
- 4 cloves of minced garlic
- 1 teaspoon of chili flakes
- Freshly chopped parsley
- 1 lemon
Equipment
- Skillet Pan
- Cutting Board
- A sharp knife for slicing and chopping
This recipe calls for fresh large shrimp for a meaty bite, minced garlic for that robust flavor but if you find raw garlic overpowering, you can substitute it with garlic powder. Freshly chopped parsley and a squeeze of lemon juice is added for freshness. If you’re allergic to shellfish, you can substitute the shrimp with chicken breast.
How To Make Garlic Butter Shrimp Recipe
- Start by cleaning and deveining your shrimp. This is an imperative step to ensure you get rid of the dark, gritty line running down the middle of the shrimps’ back.
- Heat a skillet over medium-high heat and melt the butter until it’s frothy. Add in the minced garlic, let it infuse with the butter but be cautious not to burn the garlic.
- Add the shrimp and cook until they’re pink on both sides. This should take about 2 minutes each side. Overcooking shrimps can make them rubbery, so keep a sharp eye on them.
- Garnish your dish with chopped parsley, chili flakes and squeeze in lemon for that extra tang. Serve immediately while it’s hot.
Tips For The Best Results
- Never overcook shrimps. They cook quickly and overcooking can make them tough.
- Make sure you have all your ingredients ready before you start. This recipe comes together very quickly.
Storage Tips
- Garlic Butter Shrimp is best when eaten fresh. However, leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- Reheat gently in the microwave or in a pan over low heat.
Frequently Asked Questions
Q: Can I use frozen shrimp for this recipe?
A: Yes, you can use frozen shrimp. Just make sure to thaw them properly before cooking.
Q: Can I use other herbs besides parsley?
A: Yes, you can use any fresh herbs you have on hand. Cilantro or dill would also work well in this recipe.
Q: What else can I serve with this dish?
A: This makes a perfect combo with steamed vegetables or a simple green salad.
Q: Can I make this recipe spicy?
A: Sure, add more chili flakes according to your preference.
Q: How do I know when the shrimps are cooked?
A: The shrimps will turn pink and slightly curl up when they’re done.
Nutritional Facts of Garlic Butter Shrimp Recipe
Calories: 322.9
Protein: 22.9g
Carbohydrates: 3.6g
Fat: 24.7g
Cholesterol: 282.5mg
This Garlic Butter Shrimp Recipe is a real show-stopper. It’s so filled with flavor that you may find yourself licking the sauce off the plate. For a wholesome meal, serve this with steamed broccoli or over a bed of pasta. So what are you waiting for? Get into your kitchen and start cooking!
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