Garlic Chicken Burger Recipe

Meet your new favourite weekend indulgence: the Garlic Chicken Burger Recipe! This burger is a sheer delight for the taste buds, featuring juicy, garlic-infused chicken patties sandwiched between soft buns, dressed with cheese and your favourite condiments. Perfect for parties, BBQs, casual family dinner or even just to satisfy your weekend fast-food cravings at home. Have one bite, and you’ll be head over heels with this combination of crunchy, juicy and cheesy goodness. I’m sure you all are gonna love it!

And the best part? It’s so simple to make! You can whip it up in no time, without compromising on flavour. Here is a quick brief:

• Prep time: 15 mins
• Cook time: 20 mins
• Total time: 35 mins
• Servings: 4 people
• Yield: 4 burgers

Now, without further ado, let’s get the sauce drizzlin’ and start making the lip-smacking Garlic Chicken Burger Recipe we have been raving about!

Ingredients & Equipment You’ll Need

• 500 grams of Ground Chicken
• 4 cloves of Garlic
• Salt to taste
• 1 tsp of Black Pepper
• 4 Burger Buns
• 4 Cheese Slices
• Your Favourite Condiments
• 1 tsp of Parsley (Optional)
• Olive Oil for Cooking

For this recipe, you may need a non-sticky frying pan and a mixing bowl. The garlic here plays a major role in infusing that pungent, warm flavour we all love in our burger patties. If, for some reason, you can’t find garlic, a good substitute might be a pinch of Asafoetida (Hing).

How To Make Garlic Chicken Burger Recipe

1. In a mixing bowl, add the ground chicken, crushed garlic, salt and black pepper. Mix them together until everything is well blended.
2. Shape the mixture into four burger patties. Ensure they are smooth and even to guarantee uniform cooking.
3. Heat a non-stick frying pan and add some olive oil. Cook the patties on medium heat until golden brown on both sides.
4. While the patties are cooking, slice the burger buns and place a cheese slice on each.
5. Once the patties are done, place them on the buns.
6. Dress your burger with your favourite condiments, garnish with parsley if desired, and serve hot.

Tips For The Best Results

• For the juiciest burger, don���t press down on the patties while they’re cooking.
• Always cook the patties on medium heat to ensure they are cooked well inside. Cooking on high heat can burn the outside while leaving the inside undercooked.

Storage Tips

• The uncooked burger patties can be refrigerated for up to two days. Make sure they’re well covered.
• If you’ve got leftover cooked burgers, they can be reheated in the oven or microwave.

Frequently Asked Questions

Q: Can I use other meats instead of chicken?
A: Yes, you can. Ground turkey would be a good alternative.

Q: Is there a vegetarian version for this recipe?
A: You can use a vegan meat substitute or mushrooms for a vegetarian version.

Q: Can I freeze the patties?
A: Yes, just be sure to separate the patties with baking paper to prevent them from sticking together.

Q: What type of cheese works best in this recipe?
A: Any type of melting cheese, such as cheddar or mozzarella, would work perfectly.

Q: Can I use dried herbs instead of fresh ones?
A: Absolutely! When substituting dry herbs for fresh, use a third of the amount.

Nutritional Facts of Garlic Chicken Burger Recipe

Each Garlic Chicken Burger contains approximately 245 calories, 15 grams of fat, 20 grams of protein and 3 grams of carbs. Please keep in mind this is an estimate and the actual nutritional value can vary based on the ingredients used.

In conclusion, the Garlic Chicken Burger Recipe is a true gem. It’s easy to prepare and packs a flavour punch that is hard to resist. So why not give it a shot this weekend? I’m sure you won’t be disappointed! You can serve it with some crispy fries and a chilled beverage for a restaurant-like experience right at home! Bon App��tit!