Garlic Herb Skillet Potatoes Recipe

Garlic Herb Skillet Potatoes, oh boy, talk about a side dish that could steal the show! These potatoes are crisp on the outside, tender on the inside and full of indulgent garlic and herb flavours. Perfect for Sunday night family dinners, mid-week comfort meals or to impress guests at a dinner party. You’ll fall head over heels for this dish because not only is it bursting with aroma and flavour, but it’s also super easy to whip up! So let’s jump in and woo your taste buds.

Prepare to set your kitchen timer because we have some timings to work with. Don’t worry, nothing too crazy!

• Prep Time: 15 mins
• Cook Time: 20 mins
• Total Time: 35 mins
• Servings: 4 servings
• Yield: 1 bowl

Hang tight folks, we’re just getting warmed up. Next up, the goodies you’ll need to create this starchy wonder.

Ingredients & Equipment You’ll Need

• 2 lbs of Yukon Gold potatoes
• 3 Garlic cloves, minced
• A handful of fresh herbs (rosemary, thyme, parsley)
• 1/2 Cup of Olive Oil
• Salt to taste
• Freshly grounded black pepper

You’ll only need a heavy-duty skillet for this one. Preferably cast iron, if you’ve got one. Yukon Gold potatoes have a nice buttery texture that holds up well when pan-fried. The garlic and herbs bring out the flavours beautifully and the olive oil gives the potatoes that lovely crisp we’re after. If you can’t find the Yukon potatoes, you can swap them with any other waxy potatoes you have on hand.

How To Make Garlic Herb Skillet Potatoes

1. First off, wash and cut those lovely potatoes. We want bite-sized chunks.
2. Next, get your skillet nice and hot, drizzle in some olive oil, and in go the potatoes.
3. While the potatoes are cooking, take a moment to chop your herbs and mince your garlic. The aroma is killer!
4. Once the potatoes are nearly done, that’s when we hit ’em with the garlic and herbs. Give everything a good stir and let the magic happen.

Tips For The Best Results

• Choose a good quality olive oil. It really makes a difference to the final taste.
• Don’t be shy with the herbs. They add a great depth of flavour.

Storage Tips

• The best way to store any leftovers is in an airtight container in the fridge for up to 3 days.
• You can reheat them in a skillet over medium heat, or in the oven at 350��F for about 10 minutes.

Frequently Asked Questions

Q: Can I use dried herbs instead of fresh?

A: You sure can. Just remember that dried herbs are more potent, so adjust your quantities accordingly.

Q: Can I use sweet potatoes instead?

A: Absolutely! You can swap in sweet potatoes for a healthier option, but adjust the cooking time as they may take longer.

Q: Can this dish be made in advance?

A: Yes, you can par-cook the potatoes, allow them to cool and store them in the fridge. Just finish off with the herbs, garlic and final cook when needed.

Q: Can this recipe be made vegan?

A: Yes! Just use a vegan-friendly oil instead of standard cooking oil.

Q: Can I add more vegetables to this dish?

A: Absolutely! Bell peppers, onions, or even diced carrots would make great additions.

Nutritional Facts of Garlic Herb Skillet Potatoes

Each serving of Garlic Herb Skillet Potatoes comes with around 180 Calories, 6g Protein, 25g Carbs, 6g Fat.

In conclusion, Garlic Herb Skillet Potatoes are an easy, scrumptious and versatile side dish that I can’t recommend enough. Pair them with a juicy steak, roast chicken, or grilled fish, or serve alongside a fresh salad for a satisfying veggie meal. Just remember to save some for the rest of us!