Garlic Parsley Butter Shrimp

Let me dial up your tastebuds with this dishes’ profile: Garlic Parsley Butter Shrimp. This elegant dish is jam-packed with aromatic and savory flavors stemming from the blend of garlic and parsley, all topped off with a creamy and smooth melted butter. It’s perfect for family dinners, intimate date nights at home, or even a posh dinner party. People love it for its delicate balance of flavors and surprisingly easy prep, and I���m sure you will too!

Total cooking time is a breeze – only about 20 minutes. You���ll be roc’in and rolling with this crowd pleaser with your apron barely dirtied. Let’s get down to the nitty-gritty:

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Servings: 4
• Yield: Enough to wow the crowd!

Alright my fellow foodies, let’s rock this shrimp!

Ingredients & Equipment You’ll Need

• 1 pound of shrimp
• 1 cup of chopped parsley
• 4 cloves of garlic minced
• 1/2 cup of salted butter

Don’t forget to gear up with a frying pan and a wooden spoon.

Remember, fresh garlic and parsley are the stars of this dish, giving that zing that will knock your socks off. Plus, they���re packed with health benefits. If you have shell allergies, you can use chicken instead of shrimp.

How To Make Garlic Parsley Butter Shrimp

1. Start by melting butter in a pan over medium heat.
2. Once butter is melted, add minced garlic and saut�� until it’s fragrant.
3. Add the shrimp to the pan and cook until it’s pink.
4. Toss in the chopped parsley and stir until everything is well coated.
5. And voila! You’ve created a masterpiece!

Tips For The Best Results

• Always use fresh ingredients for a more attractive flavor.
• Do not overcook the shrimp, as it quickly tends to become rubbery.
• Remember to stir in one direction to prevent the shrimp from breaking.

Storage Tips

• Store leftovers in an airtight container in the refrigerator. It may be used within 2 days.
• Freezing is not recommended as it would alter the taste and texture of the shrimp.

Frequently Asked Questions

Q: Can I use unsalted butter?
A: Yes, you can use either salted or unsalted butter depending on your preference. Remember to adjust salt accordingly.

Q: Can I substitute shrimp with other seafood?
A: Absolutely! This recipe is very versatile. You can use prawns, lobster or even scallops.

Q: Can I use dried parsley instead of fresh?
A: Fresh parsley gives the best results, but if you can’t find fresh, dried parsley can be used. Keep in mind dried parsley has a more concentrated flavor.

Q: What should I serve with this dish?
A: Garlic parsley butter shrimp pairs well with pasta, white rice, or salad.

Q: How many cloves equate to a teaspoon of garlic?
A: One clove of garlic equates to half a teaspoon of minced garlic.

Nutritional Facts of Garlic Parsley Butter Shrimp

Each serving contains approximately 210 calories, 24 grams of protein, 6 grams of carbs, and 10 grams of fats.

As we wrap this up, Garlic Parsley Butter Shrimp is not just a dish, it’s a fun and flavor-filled culinary experience. Trust me, once you’ve tried it, this recipe will soon be a part of your go-to dinner options. Remember, the secret ingredient is always love. Happy cooking!