Nothing beats the intense aroma and taste of our beautiful Garlicky Greek Baked Chicken And Tzatziki Recipe. It’s the perfect dish for those lazy Sunday brunches or a quick weeknight dinner. The succulent baked chicken bursting with the potent blend of garlic and Greek spices combined with the refreshing splash of homemade Tzatziki sauce will leave you craving for more.
But, don’t just take our word for it. The rave reviews from our loyal followers should convince you. From calls of “crispy, juicy perfection” to “a trip to Greece without leaving my kitchen”, this recipe is the real deal. Plus, it’s simple to make. What’s not to love?
But enough small talk, let’s get down to business.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4 persons
- Yield: 4 servings
Let’s get rollin’ to the ingredients, shall we?
Ingredients & Equipment You’ll Need
- 4 Boneless and skinless chicken breasts
- 2 Cloves of garlic, minced
- 1 tablespoon Greek seasoning
- 1 cup Greek yoghurt
- �� cucumber, diced
- Salt and Pepper to taste
You’ll also need a baking dish and a cheese grater.
The magic lies in the Greek seasoning which is a blend of mouthwatering spices that would give our chicken that Mediterranean kick. The Greek yoghurt and cucumber make up the delightful Tzatziki sauce that balances the intense flavours of the chicken.
You can easily substitute the Greek seasoning with a mix of oregano, thyme, basil and a pinch of cinnamon if you’re feeling extra creative.
How To Make Garlicky Greek Baked Chicken And Tzatziki Recipe
- Preheat your oven to 375��F (190��C). Rub the chicken breasts with the minced garlic and Greek seasoning. Add salt and pepper to taste, then place them in your baking dish.
- Let the chicken bake for about 25 minutes until it’s no longer pink inside and juices run clear. This ensures your chicken is cooked perfectly and safe to eat.
- While your chicken is baking, grab your Greek yoghurt and cucumber. Grate the cucumber and mix it into the yoghurt. Throw in a pinch of salt. Et voila, you have homemade Tzatziki sauce!
- Once the chicken’s done, let it rest for a few minutes before serving it with a generous dollop of your Tzatziki sauce.
Tips For The Best Results
- Opt for free-range chicken if available.
- Always choose full-fat Greek yoghurt for Tzatziki sauce.
Storage Tips
- Leftovers can be refrigerated for up to 3 days.
Frequently Asked Questions
Q: Can I use any other chicken parts?
A: Absolutely, you can! The cooking time might vary though.
Q: Can I use pre-made Tzatziki sauce?
A: Yes, but homemade is always better!
Nutritional Facts of Garlicky Greek Baked Chicken And Tzatziki Recipe
This recipe contains approximately 200 calories, 3g fat, 26g protein, 4g carbs, and 1g fiber.
In a nutshell, this Garlicky Greek Baked Chicken And Tzatziki Recipe is an absolute winner. The combination of flavours will transport you straight to a Greek island. The best part? It pairs amazingly well with a fresh salad or Greek-style roasted potatoes. Bon App��tit!
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