If you’re in the mood for a refreshing, chilled soup on a sticky hot day, nothing beats a classic Gazpacho! This low calorie treat, bursting with summertime freshness, is ideal for barbecues, picnics, potluck events, or even just a quiet lunch at home. Gazpacho is a Spanish dish that marries ripe tomatoes, crisp cucumbers, bell peppers, onions, and garlic in a base of tomato juice and delectable spices. The resulting flavors are intense and invigorating. Once you taste it, you’ll find yourself reaching for a second helping!
This gorgeous serving of chilled vitamin heaven doesn’t just look good, it’s nutritious too! Loaded with antioxidants, Gazpacho is a sure win for your health. With a minimal cooking process, it retains most of the vegetables’ raw nutritional benefits. It’s like dancing taste and health in a single bowl.
Here���re the stats for the Gazpacho recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes + chilling time
- Servings: 6
- Yield: 1.5 liters
So without further ado, let���s dive into the joyous journey of creating your homemade Gazpacho!
Ingredients & Equipment You’ll Need
- 6 ripe tomatoes
- 1 cucumber
- 1 bell pepper
- 1 small onion
- 2 cloves garlic
- 2 cups tomato juice
- 2 tablespoons olive oil
- 2 tablespoons white wine vinegar
- Salt to taste
For equipment, just a blender, knife and cutting board will do the job. Tomatoes are the heart and soul of this soup, so make sure to choose ripe but firm ones! Now that our essentials are ready, let’s get blendin’!
How To Make Gazpacho
1. Start by roughly chopping all the veggies. It doesn’t have to be perfect, as we’ll be blending it anyway.
2. Then, put all the veggies, garlic, and olive oil into the blender.
3. Blend until you get a slightly chunky mixture.
4. Add the tomato juice, vinegar, and salt.
5. Blend again until everything’s well combined.
6. Taste and adjust seasonings to your liking.
7. Chill in the refrigerator for at least 2 hours before serving.
Tips For The Best Results
- Use ripe tomatoes for a natural sweetness.
- Chill at least for 2 hours for the flavors to meld.
Storage Tips
- Gazpacho can be stored in the refrigerator for up to 2 days.
- It can also be frozen for up to a month.
Frequently Asked Questions
Q: Is gazpacho served hot or cold?
A: Gazpacho is traditionally served cold.
Q: What can I serve with gazpacho?
A: Gazpacho is great with a side of crusty bread or croutons.
Q: Is gazpacho vegan?
A: Yes, Gazpacho is typically vegan.
Q: Can I use canned tomatoes instead of fresh ones?
A: You can, but fresh tomatoes give the best flavor and texture.
Q: Can I freeze gazpacho?
A: Yes! Gazpacho freezes perfectly for up to a month.
Nutritional Facts of Gazpacho
Gazpacho is low in calories and rich in antioxidants. One serving provides around 100 calories, 5g fiber, and loads of vitamin C.
As we come to the end of our culinary journey, let me say this. Gazpacho is the icy cool delight you never knew you needed. It’s light yet filling, simple yet robust. Serve it cold as a starter or a light meal with a side of crusty bread. Brace yourself to be enchanted by this Spanish gem!
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