There’s something magical about German Red Cabbage (Rotkohl). This iconic German dish is a delightful blend of red cabbage, tangy apple slices, and smoky bacon. It’s like a hearty hug for your taste buds! When it comes to Oktoberfest or any celebration that calls for a rustic, hearty feast, Rotkohl is a must-have on the table. Not only is it delicious, but it also adds a beautiful, vibrant splash of colour to your spread, making it as pleasing to the eye as it is to the palate!
With every bite of this sweet-sour delight, you’ll find yourself reminiscing of Germany’s idyllic countryside and the warm, cozy kitchens. My fellow food enthusiasts, you are in for a treat! The tangy taste profile owes its dynamic profile to the unique blend of vinegar, sugar, and apple slices. It truly is a dish that engages all your senses. And trust me; you’ll want to mop up every last piece of cabbage with a chunky loaf of bread.
Here’s what you need to know:
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour and 15 minutes
- Servings: 6
- Yield: 6 cups
Alright then, let’s get this cabbage party started!
Ingredients & Equipment You’ll Need
Ingredients:
- 1 medium red cabbage, cored and thinly sliced
- 1 large apple, peeled, cored, and thinly sliced
- 1 medium yellow onion, thinly sliced
- 3 tablespoons unsalted butter
- 2 tablespoons white sugar
- 2 tablespoons white vinegar
- 6 slices of bacon, chopped (optional)
- Salt and black pepper to taste
Equipment:
- A large pot or Dutch oven
- A sharp knife
- A stirring spoon
With this Rotkohl, the apple slices not only provide a sweet balance to the tart red cabbage but also lend a nice, soft contrast to the crunchiness of the cabbage. And bacon? Its smoky flavor creates a harmonious blend of flavors that will make you fall in love!
How To Make German Red Cabbage (Rotkohl)
1. Start by melting butter in a large pot over medium heat. Cook chopped bacon in the butter until crispy. Remove the bacon, leaving the grease behind.
2. Add onions to the pot, cook until translucent.
3. Next, add the cabbage, apple slices, sugar, and vinegar. Stir well until all the components are well incorporated and the cabbage begins to wilt.
4. Return bacon to the pot. Season with salt and pepper. Reduce heat to low, cover, and simmer for about an hour, stirring occasionally.
5. Taste and adjust the seasonings if necessary. Serve your German Red Cabbage hot. Enjoy!
Tips For The Best Results
1. Make sure to slice your cabbage and apples thinly. This will ensure they cook evenly and absorb the flavors well.
2. Use a good quality vinegar. It really makes a difference in the flavor profile.
Storage Tips
1. Store any leftovers in an airtight container in the refrigerator. It will last for about 3 to 4 days.
2. German Red Cabbage even tastes better the next day when the flavors have had more time to meld.
Frequently Asked Questions
Q: Can I make German Red Cabbage vegetarian or vegan?
A: Yes, just skip the bacon and use a plant-based butter substitute.
Q: Can I freeze this dish?
A: Yes, it freezes very well for up to 2 months.
Q: What can I serve this with?
A: German Red Cabbage pairs well with roast meats and sausages.
Q: Can I use green cabbage instead?
A: Yes, but red cabbage gives a richness and color that’s hard to beat.
Q: Can I use a different kind of sweetener instead of sugar?
A: Yes, you can use honey or even brown sugar.
Nutritional Facts of German Red Cabbage (Rotkohl)
Each serving provides approximately:
- Calories: 150
- Fat: 5g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 4g
If you ask me, this German Red Cabbage (Rotkohl) is a medley of flavours wrapped up in one dish. It makes for a sumptuous side or even a light main on its own. Ladle it onto your plate next to a juicy Bratwurst, a piece of bread, and I bet your taste buds would be throwing a little Oktoberfest of their own. So go on, bring a schmecken of Germany to your kitchen! Guten Appetit!
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