Glazed Mango Duck Breast Recipe

Ingredients

• 2 duck breasts
• 1 ripe mango, peeled and chopped
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon ginger, grated
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions

1. Score the skin of the duck breasts with a sharp knife.
2. In a small bowl, whisk together honey, soy sauce, sesame oil, ginger, garlic, salt, and pepper.
3. Preheat a large skillet over medium-high heat. Add the duck breasts, skin side down, and cook for 6-8 minutes, until the skin is crispy and golden brown.
4. Flip the duck breasts and cook for another 2-3 minutes, until they are cooked through but still slightly pink in the center.
5. Remove the duck breasts from the skillet and set aside.
6. Add the chopped mango to the skillet and cook for 1-2 minutes, until slightly softened.
7. Pour the honey-soy glaze into the skillet and stir well to combine with the mango.
8. Simmer the glaze and mango for another 2-3 minutes, until it is thick and sticky.
9. Drizzle the glaze over the duck breasts and serve immediately.

Serving Suggestions

• Pair with steamed vegetables or a crisp salad to balance out the richness of the duck.
• Serve over a bed of rice or quinoa for a complete meal.
• Garnish with chopped scallions or cilantro for added freshness and flavor.

Verdict

This glazed mango duck breast recipe is a perfect combination of sweet and savory flavors. The crispy duck skin pairs perfectly with the sticky, flavorful glaze and chunks of juicy mango. It’s a sophisticated and delicious dish that’s sure to impress your dinner guests.