Gluten-Free Coconut Cookies Recipe

Ingredients:

• 1 cup coconut flour
• 1/2 cup coconut oil, softened
• 1/2 cup pure maple syrup
• 2 tablespoons coconut milk
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup shredded coconut, unsweetened

Instructions:

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a large mixing bowl, whisk together coconut flour, baking powder, and salt until combined.
3. Add in the softened coconut oil, maple syrup, and coconut milk. Mix well until you form a dough.
4. Stir in the shredded coconut.
5. Line baking sheet with parchment paper and set aside.
6. Using a spoon, scoop out individual portions of dough and roll into small balls, about 1 inch in diameter.
7. Place the balls onto the lined baking sheet with about 1 inch of space between each cookie.
8. Flatten the cookies with a fork or your fingers and bake for 12-14 minutes or until lightly golden in color.
9. Allow the cookies to cool before serving and storing in an airtight container.

Verdict:

These gluten-free coconut cookies are perfect for anyone with a sweet tooth and a dietary restriction. With the combination of coconut flour, oil, and milk, they are soft, tender, and loaded with natural coconut flavor. Enjoy them with your favorite tea or coffee.

Serving Suggestions:

Serve these coconut cookies as a delicious gluten-free dessert option or enjoy them as a snack. They pair perfectly with a cup of tea or coffee for a mid-morning or afternoon treat. They are also perfect for a gathering or potluck as they are easy to make and transport.