Gnocchi alla sorrentina Recipe

Ingredients:

• 1 lb. gnocchi
• 24 oz. marinara sauce
• 1 cup shredded mozzarella
• 1/4 cup grated parmesan cheese
• 1/4 cup chopped fresh basil
• 2 tbsp. olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Bring a large pot of salted water to a boil. Add gnocchi and cook for about 2-3 minutes or until they start to float. Drain and set aside.
3. In a separate pan, heat up the marinara sauce for a few minutes and then add in the gnocchi. Mix well.
4. Grease a 9×13 inch baking dish with olive oil. Add the gnocchi and marinara sauce mixture to the baking dish.
5. Sprinkle shredded mozzarella cheese on top of the gnocchi and marinara sauce mixture.
6. Bake for about 20 minutes or until the cheese on top is golden and bubbly.
7. Remove from the oven and let cool for a few minutes.
8. Sprinkle grated parmesan cheese and chopped fresh basil on top of the baked gnocchi.
9. Serve hot and enjoy!

Verdict:

Gnocchi alla sorrentina is a classic Italian dish that is bursting with flavor. The combination of soft and chewy gnocchi, zesty marinara sauce, and gooey melted mozzarella cheese makes for an irresistible meal that is perfect for any occasion.

Serving Suggestions:

Serve this delicious gnocchi alla sorrentina with a side salad or garlic bread for a complete meal. This dish can also be served as a side dish alongside your favorite entree. Enjoy!