Goat Cheese Puff Pastry Recipe

Ingredients:

• 1 sheet puff pastry
• 4 oz goat cheese
• 1 egg, beaten
• 1 tbsp honey

Instructions:

1. Preheat the oven to 400°F.
2. Roll out the puff pastry on a floured surface and cut it into small squares.
3. Place a small dollop of goat cheese in the center of each square and fold the puff pastry over to create a triangular shape.
4. Brush the beaten egg over the top of each pastry and drizzle with honey.
5. Bake for 15-20 minutes or until the pastry is crispy and golden brown.

Verdict:

This Goat Cheese Puff Pastry Recipe is a crowd-pleaser that is sure to impress your guests. The combination of savory goat cheese and sweet honey wrapped in buttery puff pastry is irresistible.

Serving Suggestions:

Serve the warm puff pastries as an appetizer or a delicious side dish with a light salad. Pair it with a crisp glass of white wine to elevate the flavors.