Gorgonzola and Walnut Pasta Recipe

Ingredients:

• 12 ounces of pasta
• 1 cup of chopped walnuts
• 5 ounces of Gorgonzola cheese, crumbled
• 1 tablespoon of butter
• 1 tablespoon of olive oil
• 1 garlic clove, minced
• 1/2 cup of heavy cream
• Salt and pepper to taste

Instructions:

1. Cook pasta according to package instructions, reserving 1/2 cup of pasta water. Drain and set aside.
2. In a large skillet, melt the butter and oil over medium heat.
3. Add minced garlic and cook until fragrant, about 1 minute.
4. Add chopped walnuts and cook for an additional 2-3 minutes until lightly toasted.
5. Add heavy cream and Gorgonzola cheese to the skillet, stirring until cheese is melted and sauce is smooth.
6. Add cooked pasta and reserved pasta water to the skillet, stirring until the pasta is coated in the sauce.
7. Season with salt and pepper to taste.
8. Serve hot.

Verdict:

This Gorgonzola and Walnut Pasta is a perfect choice for a cozy dinner. The creamy and nutty flavor of the pasta is just heavenly! It’s simple yet packed with flavor. It is a great meal for those who are looking for an easy-to-make, flavorful, and satisfying pasta dish.

Serving suggestion:

Serve Gorgonzola and walnut pasta with a side salad and garlic bread. For added flavor, sprinkle some chopped parsley over the top of the pasta. It’s perfect for a weeknight meal, a dinner party, or even a date night with someone special. Enjoy!