Grandma’s Ring Cake

Ingredients:

• 1 cup of butter, softened
• 2 cups of granulated sugar
• 4 eggs
• 3 cups of all-purpose flour
• 1 tsp of vanilla extract
• 1 tsp of baking powder
• 1/2 tsp of salt
• 1 cup of milk

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a tube pan.
2. In a large bowl, cream the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. In another bowl, combine the flour, baking powder, and salt. Gradually add to the creamed mixture, alternating with the milk.
5. Beat in the vanilla extract.
6. Pour the batter into the prepared pan and bake for 50-55 minutes or until a toothpick inserted near the center comes out clean.
7. Cool for 10 minutes before removing from the pan to a wire rack to cool completely.

Verdict:

This ring cake recipe is a classic. The combination of butter, vanilla, and sugar will make your taste buds dance. The cake has a fluffy and moist texture that pairs well with a cup of coffee or tea. It’s perfect for any occasion, be it a family gathering or a tea party.

Serving suggestions:

Serve it with a dusting of powdered sugar and sliced fresh fruit for a simple yet elegant dessert. Or, top it off with some whipped cream and chocolate shavings for a decadent treat. This cake is versatile, so feel free to get creative with your toppings and enjoy it however you like!