Grapefruit Steamed Turbot Recipe

Ingredients:

• 4 turbot fillets
• 1 pink grapefruit, juiced and zested
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon honey
• Salt and pepper to taste

Instructions:

1. Season the turbot fillets with salt and pepper on both sides and place them in a shallow dish.
2. In a small bowl, whisk together grapefruit juice, zest, garlic, olive oil, honey, salt, and pepper.
3. Pour the grapefruit mixture over the turbot fillets.
4. Cover the dish with foil and allow the fillets to marinate in the fridge for 30 minutes.
5. Place the turbot in a steamer basket and steam over boiling water for 10-12 minutes or until the fish is cooked through and opaque.
6. Serve immediately with a squeeze of fresh grapefruit juice and garnish with fresh herbs, if desired.

Verdict:

The grapefruit and honey marinade in this recipe gives the turbot a fresh and zesty flavor. Steaming the fish maintains its delicate texture, making it a flavorful and healthy dish to enjoy.

Serving Suggestions:

Serve the grapefruit steamed turbot with a side of steamed vegetables and a light arugula salad for a complete and satisfying meal.