Greek Flatbreads

Get your hands ready to applauded for, because today I’m bringing you the recipe of scrumptious Greek Flatbreads. These fluffy and chewy cuts of heaven are a worthy addition to any meal, may it be breakfast or a fancy dinner. They are downright tasty, easy to make, and versatile enough for a wide variety of dishes. Just imagine sinking your teeth in a warm, soft flatbread oozing with flavours, can it get any better than this folks?

Paired with a lovely stew or topped with some grilled veggies, it’s always an appetizing treat. The great thing about Greek Flatbreads is their ability to turn a simple meal into a gourmet one with just their presence. You’re going to love this recipe, it’s dead simple, and the result is just divine.

• Prep time: 15 minutes
• Cook time: 10 minutes
• Total time: 60 minutes (including dough rising time)
• Servings: 8
• Yield: 8 flatbreads

So, without further ado, let’s dive right into the magic of Greek flatbreads.

Ingredients & Equipment You’ll Need

• 400g All Purpose Flour
• 2 tsp Sugar
• 1 tsp Salt
• 2 tsp Baking Powder
• 350g Greek Yogurt
• 2 tbsp Olive Oil

Equipment

• Non-Stick Frying Pan
• Bowl
• Rolling Pin

The Greek Yogurt in the recipe adds a nice tang to the taste and making them extra fluffy, while Olive oil adds the Mediterranean touch and a soft texture. You can substitute Greek yogurt with any yogurt if it’s not available but seriously you won’t get the same fluffiness.

How To Make Greek Flatbreads

1. Combine all dry ingredients in a large bowl and mix well.
2. Add in Greek yogurt and olive oil. Mix everything together until a dough is formed.
3. Divide the dough into 8 equal parts, roll each piece into a ball.
4. Heat the pan over medium heat, lightly grease with oil.
5. Take 1 dough ball and roll it out till it’s about 1/4 inch thick.
6. Place the rolled dough onto the hot pan, and cook for about 2 to 3 minutes each side or until puffed and golden.
7. Repeat the process with the remaining dough balls. Serve warm with your favorite dips or stews.

Tips For The Best Results

• Don’t over-knead the dough. It’ll make your bread rock hard.
• Rest the dough before rolling it out; it makes the process easier.

Storage Tips

• You can store flatbreads in an airtight container in the fridge for up to a week.
• You can also freeze them for up to 2 months.

Frequently Asked Questions

Q: Is Greek yogurt necessary?
A: No, you can replace it with any yogurt but it won’t be as fluffy.

Q: Can I use whole meal flour?
A: Yes, you can but it might not be as soft as it is with all-purpose flour.

Q: Can I store the dough?
A: Yes, it can be stored in the fridge for up to 48 hours.

Q: Can I freeze the flatbreads?
A: Yes they can be frozen for up to 2 months.

Q: Can I use this recipe for a pizza base?
A: Yes, it makes a great pizza base!

Nutritional Facts of Greek Flatbreads

Each Greek flatbread contains around 200 calories, 4g of fat, and 6g of protein. It’s also a good source of calcium and Vitamin B6.

To wrap things up, these Greek flatbreads are anything but flat in taste. You’ll be craving them all the time once you’ve tried them, and guess what? They’re so easy to make, you won’t have a hard time satisfying those cravings. Give them a try in your next meal or party, and you’ll witness the magic yourself!