Greek Gratin with Eggplant, Cheese and Tomato Sauce Recipe

Ingredients:

• 2 medium eggplants, sliced into rounds
• 1 cup of grated cheese (feta or parmesan)
• 1 cup of tomato sauce
• 3 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. Coat the eggplant slices with olive oil and place them on a baking sheet. Bake for 15-20 minutes, or until the eggplant slices are lightly browned and tender.
3. Spread the baked eggplant slices across the bottom of a baking dish and pour the tomato sauce over them. Sprinkle grated cheese on top of the tomato sauce.
4. Bake for 25-30 minutes, or until the cheese is melted and golden brown. Serve hot.

Verdict:

This Greek gratin with eggplant, cheese, and tomato sauce is a delicious, easy-to-make recipe packed with flavor and texture. The combination of creamy cheese, savory tomato sauce, and tender eggplant makes for a mouthwatering dish that’s perfect for a casual dinner with friends or a family gathering.

Serving Suggestions:

This gratin can be served as a main course or as a side dish with grilled chicken or lamb. Some other great sides to serve with this gratin include a Greek salad, roasted vegetables, or crusty bread. Enjoy!