Greek Pork Loin Ribs and Potatoes Sheet Pan Dinner


Greek Pork Loin Ribs and Potatoes Sheet Pan Dinner

Calling all meat & potato lovers! What we have here is an ultimate flavor bomb – the Greek Pork Loin Ribs and Potatoes Sheet Pan Dinner. Marinated to perfection in Greek seasoning, these ribs are juicy and tender. The potatoes are perfectly roasted and seasoned just right. The aroma itself will have you salivating before you even start cooking. This dish is perfect for weekend family dinners or get-togethers, it’s always a crowd pleaser!

The juicy goodness of the ribs paired with the mouth-watering potatoes would certainly make your readers fall in love with it. Plus the easy one-pan cleanup makes it a go-to recipe on a lazy Sunday.

  • Prep time: 30 minutes
  • Cook time: 1 hour
  • Total time: 1 hour 30 minutes
  • Servings: 4
  • Yield: 4 servings

Alright, enough of the drooling! Let’s get to it and turn our kitchens into a Greek taverna!

Ingredients & Equipment You’ll Need

  • 2 lbs pork loin ribs
  • 6 medium-sized potatoes
  • 4 cloves of garlic
  • Olive oil
  • Greek seasoning
  • Salt
  • Pepper

You need to have a sheet pan for cooking. The Greek seasoning really elevates the taste, lending a Mediterranean touch to this dish. Remember, quality olive oil is key! And, use freshly ground pepper for the best flavors.

If Greek seasoning isn’t available, you can make your own by mixing dried oregano, thyme, basil, marjoram, and onion powder.

How To Make Greek Pork Loin Ribs and Potatoes Sheet Pan Dinner

  1. Start by preheating your oven to 400 degrees. While it’s heating up, rub the pork loin ribs with Greek seasoning, garlic, salt, and pepper.
  2. Slice the potatoes into wedges and toss them with olive oil, remaining Greek seasoning and salt. Lay the potatoes on the sheet pan.
  3. Place the seasoned ribs atop the potatoes on the pan. Bake in the preheated oven for about an hour or until the potatoes are tender and the ribs are cooked through.
  4. Finally, take the pan out of the oven and allow the meat to rest for a few minutes before serving. Enjoy your Greek style pork loin ribs with potatoes!

Tips For The Best Results

  • Let the ribs marinate for at least 2 hours before cooking to make them more flavorful.
  • To ensure crisp potatoes, don���t overcrowd the pan.

Storage Tips

  • The leftovers can be stored in an airtight container in the fridge up to 3 days.
  • You can reheat them in the oven or microwave when you’re ready to serve.

Frequently Asked Questions

Q: Can I replace the Greek seasoning with something else?
A: If Greek seasoning is not available, you can make your own by mixing dried herbs such as oregano, thyme, basil, marjoram and onion powder.

Q: Can I use a different cut of pork?
A: Yes, you could use pork chops or other cuts taking note that cooking time may vary.

Q: What side dishes go well with this?
A: A light salad or steamed vegetables can make this a complete meal.

Q: Can I double the recipe?
A: Yes, you can but use multiple sheet pans to avoid overcrowding and ensuring even roasting of potatoes.

Q: Can I use sweet potatoes instead of regular ones?
A: Certainly! Sweet potatoes are a good healthier alternative and they pair well with pork ribs too.

Nutritional Facts of Greek Pork Loin Ribs and Potatoes Sheet Pan Dinner

In terms of nutrition, one serving of this dish provides about 600 calories, with nearly 15 grams of fat, 45 grams of protein, and 75 grams of carbohydrates.

In conclusion, the Greek Pork Loin Ribs and Potatoes Sheet Pan Dinner does not only make an amazing centerpiece on your dinner table but it also delivers a plethora of flavors that will make your taste buds dance. The dish is wonderfully easy, truly scrumptious and perfect for any occasion. Serve it up with some crunchy coleslaw and enjoy the Greek goodness. Happy Cooking!


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