Transcend traditional dinner with a voyage to the Mediterranean with savory Greek Sausage and Hasselback Feta Potatoes! This ambrosial dish infuses succulent sausage, crispy potatoes, mellowed out with the creaminess of feta cheese. Perfect for dinner parties, festive occasions, or even that special date night. A sure-fire comfort food delight, this recipe is not just a meal, it’s a journey. I promise, one bite of this and you’ll be saying Opa!
Now, I know what you’re wondering, is it time-consuming? Fear not culinary adventurers, You’re merely 20 minutes away from prepping and around an hour from cooking. With this recipe, you’ll be serving up 8 scrumptious servings sure to satisfy.
- Prep time: 20 minutes
- Cook time: 1 hour
- Total time: 1 hour 20 minutes
- Servings: 8
- Yield: 8 generous servings
Ready to make some waves your taste buds? Let’s dive in!
Ingredients & Equipment You’ll Need
- 2 pounds of Greek sausage
- 6 large russet potatoes
- 2 cups of crumbled feta cheese
- 1 tablespoon olive oil
- 1 tablespoon dried oregano
You’ll also need a sharp knife, a baking dish, and some good old elbow grease!
Now, you might wonder why we’re using Greek sausage. Why? It’s because it gives an extra kick of flavor to this recipe. If you can’t find it, an Italian sausage will do.
How To Make Greek Sausage And Hasselback Feta Potatoes
- Preheat your oven to 375 degrees F (190 degrees C).
- Cut the potatoes into thin slices, but don’t cut all the way through. Drizzle with olive oil, sprinkle some salt and pepper. Stick these bad boys in your preheated oven for about 45 minutes until they’re golden brown and crispy.
- While the potatoes cook, heat the sausage in a skillet over medium heat. Once cooked, set aside to cool.
- When the potatoes are done, sprinkle on that succulent sausage, then finish with a generous sprinkle of feta cheese. Bake again until the cheese is all melty-pulty.
Tips For The Best Results
- Use a skewer to stop from cutting right through the potato.
Storage Tips
- Cover leftovers and pop them in the fridge for up to 3 days.
Frequently Asked Questions
Q: Can I use any type of sausage?
A: Yes, you can, but Greek sausage has a unique flavor profile that adds to the dish.
Q: Can I make it ahead of time?
A: Absolutely! Just reheat in the oven when ready to serve.
Nutritional Facts of Greek Sausage And Hasselback Feta Potatoes Recipe
Each serving of this mouth-watering recipe provides approximately 578 calories, 30g of fats, 27g of proteins, and 50g carbohydrates.
In conclusion, Greek Sausage and Hasselback Feta Potatoes is a Greek-inspired recipe you simply can’t resist! A perfect pairing of flavors woven into a comfort, the dish is simply wholesome! So why wait? There’s a symphony of divine flavors waiting just for you! Enjoy!
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