<p>Hey there, foodies! Today we���re showing you how to make an American classic ��� Green Bean Casserole from scratch. Trust me, this is so much better than the canned stuff! Home-cooked goodness is the best, right? Perfect as a holiday side dish, or for those lazy Sunday brunches, Green Bean Casserole has a special place in everyone’s heart and tummy. Baked to perfection, swimming in a creamy mushroom sauce and topped with crispy fried onions, it���s ooey, gooey, and oh-so-delish. You���ll simply love it!</p>
<p>Its homely flavours and easy preparation make it just the dish for those who crave comfort food, without slaving over the stove. A simple casserole can become the star of your table, and one bite of this Green Bean Casserole will make you a believer. Get ready to wow them with your culinary prowess!</p>
<ul>
<li>Prep Time: 10 minutes</li>
<li>Cook Time: 25 minutes</li>
<li>Total Time: 35 minutes</li>
<li>Servings: 8</li>
<li>Yield: One 9×13″ casserole</li>
</ul>
<p>Without further ado, let���s dive into the heart (or should I say, the kitchen?) of this recipe. Let’s put on our aprons and get cooking, shall we? Ready? Here we go!</p>
<h2>Ingredients & Equipment You’ll Need</h2>
<ul>
<li>4 cups fresh green beans</li>
<li>1 can (10 1/2 oz.) condensed cream of mushroom soup</li>
<li>3/4 cup milk</li>
<li>1 1/3 cups French’s fried onions</li>
<li>1/2 tsp black pepper</li>
</ul>
<p>You���ll also need a 9×13″ baking dish and a large saucepan.</p>
<p>The green beans add the slightly crunchy texture that contrasts against the creaminess of the soup. The fried onions add the perfect crunch on top while the black pepper gives it an extra kick. If you happen to be out of cream of mushroom soup, cream of chicken works equally well.</p>
<h2>How To Make Green Bean Casserole From Scratch</h2>
1. Preheat your oven to 350��F. While the oven is heating, trim and cook the green beans in boiling water for about 5 minutes. Drain well.
2. In the same saucepan, combine the beans, mushroom soup, milk, 2/3 cup of fried onions, and the black pepper. Stir well.
3. Pour the mixture into your baking dish. Bake for about 25 minutes or until bubbly.
4. Sprinkle with the remaining fried onions, and let bake for an additional 5 minutes.
<h2>Tips For The Best Results</h2>
– For a change, add some shredded cheddar to the mix.
– Use gluten-free fried onions for a gluten-free version.
<h2>Storage Tips</h2>
– Store leftover casserole in an airtight container for up to 3 days.
– You can freeze the casserole for up to 3 months.
<h2>Frequently Asked Questions</h2>
<p><b>Q: Can I use canned green beans?</b><br><b>A:</b> Yes, but the texture and taste will differ slightly.</p>
<p><b>Q: Can this be made ahead of time?</b><br><b>A:</b> Yes, you can prepare the casserole and refrigerate it, but add the crispy onions just before baking.</p>
<h2>Nutritional Facts of Green Bean Casserole From Scratch</h2>
Each serving gives you 3g of protein, 9g of carbs, and 6g of fat.
<p>There you have it! Whip up this easy and hearty Green Bean Casserole, and let the compliments come raining in. So, what���s stopping you? Head to the kitchen and start creating magic! Happy cooking, folks!</p>
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