If you’re after a punchy, vibrant dish that ticks all the taste boxes, look no further than this Green Bean Salad with ‘Nduja Dressing Recipe. This is the kind of dish that you can whip up on any occasion, whether it’s for a light lunch or as a delightful side dish for a dinner party. Trust me, the flavorful ‘nduja dressing will make you love green beans more than you ever thought possible!
This green bean salad with ‘nduja dressing doesn’t elicit a lukewarm reaction. Whether seasoned foodies or newbies to the culinary arts, everyone who’s tried this dish comes back for seconds���and thirds. And how could they resist? It’s fresh, spicy, and tantalizingly tangy.
Why would the readers love it? It’s simple yet sophisticated, comforting yet daring. I’ve designed this recipe to be as fuss-free as cooking gets, so all you home cooks out there (and yes, that includes the cooking-averse amongst us) can confidently take a stab at it.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Servings: 4 people
- Yield: 4 servings of green bean salad
Stick around and I’ll show you just how easy it is to rock this recipe right in your own kitchen.
Ingredients & Equipment You’ll Need
- 500g green beans, ends trimmed
- 100g ‘nduja
- 1 clove of garlic, minced
- Juice of 1/2 lemon
- Extra virgin olive oil
- Sea salt and freshly cracked black pepper
Equipment: You’ll need a large pot, a colander, a bowl, and a whisk.
The ‘nduja is vital; it’s an Italian spicy sausage spread that gives your dressing an irresistible kick. The green beans provide a satisfying crunch and natural sweetness that contrasts beautifully with our zesty, spicy dressing.
How To Make Green Bean Salad With ‘Nduja Dressing Recipe
1. First, bring a pot of saline water to a rolling boil. Add the green beans and blanch for 3-4 minutes until vibrant green and slightly tender. Drain and rinse under cold water to stop cooking.
2. While the beans are blanching, whisk together the ‘nduja, garlic, and lemon juice in a bowl. Drizzle in some olive oil while continuing to whisk until you get a runny, dressing consistency.
3. In a large bowl, toss the drained and cooled green beans in the ‘nduja dressing until thoroughly coated. Season to taste with sea salt and freshly cracked black pepper.
Tips For The Best Results
- Always rinse your green beans in cold water immediately after blanching. This shocks them, preserving their beautiful green colour and crunchy texture.
- Adjust the ‘nduja quantity to your penchant for heat.
Storage Tips
- This salad can be refrigerated in a sealable container for up to 3 days. Just shake or stir before serving to redistribute the dressing.
Frequently Asked Questions
Q: Can I make this dish vegetarian?
A: Absolutely, just swap the ‘nduja for a vegetarian-friendly spicy tomato paste.
Q: Can I cook the green beans ahead of time?
A: Yes, you can blanch and cool the green beans a day in advance.
Q: What else can I serve with this dish?
A: This salad pairs nicely with grilled meats, especially pork or chicken.
Q: Can I add other vegetables in this salad?
A: Go wild! Add cherry tomatoes, thin-sliced red onions, or boiled potatoes.
Q: Can I use another dressing instead of ‘nduja dressing?
A: Absolutely, if you prefer a milder dressing, consider a simple vinaigrette or garlic butter sauce.
Nutritional Facts of Green Bean Salad With ‘Nduja Dressing Recipe
- Calories: 182 kcal
- Fats: 9g
- Carbohydrates: 16g
- Protein: 9g
That’s all there is to making a fantastic Green Bean Salad with ‘Nduja Dressing! I’m confident you’ll fell in love with this bold, bright salad. Whether as a quick fix for lunch or the ‘scene-stealer’ at a dinner party, this green bean salad will not let you down! Enjoy, foodies!
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