Green Beans and Chanterelle Mushrooms – Ah, the perfect side dish for any occasion, whether you’re celebrating Thanksgiving, having a weekend barbeque, or just looking for something to spice up your everyday dinner. These flavorful veggies bring an earthy, robust flavor that is sure to delight your taste buds. Trust me, your guests or family will never want plain green beans again after they get a taste of this dish. Think of it as a little culinary adventure where the humble beans meet exotic mushrooms. You’ll just love it, I promise!
Conveniently, this dish doesn���t require an excessive amount of your time. Here���s the breakdown crow:
- Prep time: 15 minutes
- Cook time: 10 minutes
- Total time: 25 minutes
- Servings: 4
- Yield: 4-5 cups
So without any further ado, let’s get started on how to whip up this amazing dish of Green Beans and Chanterelle Mushrooms.
Ingredients & Equipment You’ll Need
- 1 lb fresh green beans
- 1 lb chanterelle mushrooms
- 3 cloves garlic
- 1/4 cup butter
- 2 tbsp olive oil
- Salt and pepper to taste
For this recipe, you’ll need a large skillet and a pot for boiling the green beans.
Garlic is a key ingredient here as it gives the mushrooms and beans that beautiful aromatic note. The butter and olive oil blend adds a rich, luxurious taste that complements the green beans and mushrooms just perfectly. If you’re not a fan of butter, feel free to substitute with margarine or olive oil. Just keep in mind, it may affect the overall taste.
How To Make Green Beans and Chanterelle Mushrooms
- Begin by cleaning your beans and mushrooms. Cut the beans into halves and slice the mushrooms.
- Boil the green beans in salted water until tender, then drain and keep aside.
- Heat butter and olive oil in a skillet over medium heat. Add the garlic and saut�� until it’s golden brown.
- Add the mushrooms to the skillet and cook until they begin to brown. Season with salt and pepper as it cooks.
- Finally, add the cooked green beans and toss everything until it’s well combined and hot.
Tips For The Best Results
- Use fresh green beans and mushrooms for best results.
- Don���t overcook the green beans. They should be bright green and still have a little crunch.
Storage Tips
- Store leftovers in an airtight container in the fridge. It’ll last for 3-4 days.
- Reheat in a skillet to maintain the texture.
Frequently Asked Questions
Q: Can I use canned green beans?
A: I wouldn’t recommend it. Fresh ones have a more vibrant color and taste.
Q: Can I use a different type of mushroom?
A: Yes, you can use any type you like, but the taste will be slightly different.
Q: Is there a vegan option?
A: Yes! Simply replace the butter with vegan margarine or olive oil for a vegan dish.
Q: Can I freeze the leftovers?
A: Yes, the dish freezes well. Freeze in an airtight container, and it can last up to a month.
Q: Can I add other vegetables?
A: Sure, feel free to fire off your culinary creativity. Add whatever vegetables you fancy.
Nutritional Facts of Green Beans and Chanterelle Mushrooms
This dish is low in calories, high in fiber, and packed with vitamins C, D and iron. It’s a great choice for a healthy and nutritious side dish.
I truly hope you’ll enjoy this brilliant Green Beans and Chanterelle Mushrooms side dish as much as I do. Tender yet crunchy beans paired with earthy mushrooms in a garlicky, buttery bliss, it���s a side dish that punches above its weight in taste. They make a great accompaniment to grilled meat, fish, or simply as a meal on its own served over rice. So let’s get cooking and impress your friends with your chef-like skills!
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