Green Mango Chicken Recipe

Ingredients:

• 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 1/2 cups cubed green mango
• 1/2 onion, chopped
• 3 cloves garlic, minced
• 1 tbsp. vegetable or olive oil
• 1 tsp. ground coriander
• 1/2 tsp. ground cumin
• 1/4 tsp. turmeric
• 1/4 tsp. red chili powder (optional)
• 1/2 cup chicken broth
• Salt and pepper to taste

Instructions:

1. Heat oil in a pan over medium heat. Add onion and garlic and cook until onion is soft and translucent.
2. Add chicken and cook until no longer pink, about 5-7 minutes.
3. Add coriander, cumin, turmeric, and chili powder (if using). Stir to combine and cook for another minute.
4. Add green mango cubes and chicken broth. Stir to combine.
5. Reduce heat to low and let it simmer until chicken is cooked through and mango is soft, about 10-12 minutes.
6. Season with salt and pepper to taste.

Serving Suggestions:

• Serve hot with steamed rice or roti.
• Garnish with fresh cilantro or chopped green onion if desired.

Verdict:

This Green Mango Chicken is a unique and delicious twist on the classic chicken curry. The green mango adds a tangy and slightly sweet flavor that balances perfectly with the savory spices and tender chicken. This recipe is easy to make and perfect for a quick and flavorful weeknight dinner.