Grilled Eggplant

Grilled Eggplant, ain’t that a wonder of flavors you don’t wanna miss out on! This versatile veggie, when grilled, transforms into a marvelous dish with a smoky aroma and a soft, creamy inside. It’s so simple yet so satisfying, perfect for your summer BBQ parties, or maybe just a cozy family dinner. The best part? It’s healthy and works perfectly if you’re keeping track of your diet! You’ll love how the marinade enhances the flavors of this simple vegetable, making it a star on your dinner table.

As for prep time, we are talking about 10 minutes, a cook time of just 20 minutes, so you’ve got a delicious side dish ready in just 30 minutes flat! With this recipe, you can serve up to 4 peeps. Trust me, folks, you are absolutely gonna fall in love with this. Let’s grill up some aubergines!

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4

Ingredients & Equipment You’ll Need

• 2 Medium Eggplants
• 3 cloves Garlic, minced
• 1/4 cup Olive oil
• Salt and Pepper to taste

Equipment:

• Grill
• Brush

Garlic adds a flavor punch to the eggplant while olive oil aids in the grilling process. Feel free to substitute with other herbs or seasoning as per your preference.

How To Make Grilled Eggplant

1. Preparation is key, folks! Start by preheating the grill at medium heat.
2. Cut the eggplant into 1/2-inch slices and brush both sides with a mixture of minced garlic, olive oil, salt, and pepper.
3. Now, place these slices on the heated grill and let them cook for about 10 minutes each side, until they turn golden brown.
4. You’ll know it’s done when they’re nice and soft when poked with a fork. Trust me, your kitchen is about to smell heavenly. Serve hot and enjoy!

Tips For The Best Results

• Don’t rush the grilling process. Let it cook properly to get that perfect char.
• Also, seasoning is a game-changer. Make sure to season it well.

Tips For Storing

• Grilled Eggplants are best consumed fresh. However, leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Frequently Asked Questions

Q: Can I use a different oil instead of olive oil?

A: Yes, you can use any high heat-safe oil.

Q: Can I grill eggplants without a grill?

A: You can replicate similar flavors using a grill pan on the stove.

Q: Can I make it spicier?

A: Definitely, you can add chili flakes or hot sauce to the oil mixture.

Q: Is it important to use garlic?

A: Garlic adds a significant flavor to the eggplant, but it can be replaced with other herbs or omitted.

Q: How do I know when the eggplant is cooked?

A: The eggplant becomes soft and changes color when fully cooked.

Nutritional Facts of Grilled Eggplant

The grilled eggplant is both low in calories and fat. It’s a great source of dietary fiber and contains a decent amount of vitamin B1, B6, and potassium.

There you go, folks! A grilled eggplant recipe that is not only straightforward but dang delicious. Don’t forget to experiment with your favorite seasonings and toppings, remember; food is an art. Enjoy this heavenly Grilled Eggplant with a side of your favorite hearty rice or as a delicious stand-alone snack. Happy grilling!