Grilled Liver with Endives Recipe

Ingredients

• 4 thin slices of calf liver (about ¾ inch/2 cm thick)
• 2 endives, halved and grilled
• 2 tablespoons of olive oil
• 1 garlic clove, minced
• Salt and pepper

Instructions

1. Heat a grill pan over medium-high heat.
2. In a small bowl, combine olive oil and minced garlic. Brush the calf liver slices with the mixture and season with salt and pepper.
3. Grill the calf liver slices for 1-2 minutes on each side, until browned and cooked to your desired doneness.
4. In the meantime, halve the endives and grill them for 2-3 minutes on each side.
5. Arrange the grilled calf liver slices and endives on a plate and serve immediately.

Verdict and Serving Suggestions

This grilled liver with endives recipe is a delicious and healthy dish that is perfect for a quick and easy weeknight dinner. The combination of the savory liver and the slightly bitter endives is delightful, and the garlic-infused olive oil adds an extra layer of flavor to the dish. Serve this with a side of roasted vegetables and a glass of red wine for a complete meal.