Grilled Octopus with Parsley: Chef’s Recipe

Ingredients:

• 1 large octopus, cleaned and tentacles separated
• 1/4 cup of olive oil
• 1/4 cup of lemon juice
• 3 cloves of garlic, minced
• 1/4 teaspoon of red pepper flakes
• 1/2 cup of fresh parsley leaves, chopped
• Salt and pepper to taste

Cooking Instructions:

1. Preheat your grill to medium-high heat.
2. In a small bowl, whisk together the olive oil, lemon juice, garlic, red pepper flakes, parsley, salt, and pepper.
3. Place the octopus tentacles on a cutting board and brush both sides of each tentacle with the marinade mixture.
4. Grill the octopus tentacles for approximately 4-5 minutes on each side, or until browned and charred.
5. Once the octopus is cooked, remove it from the grill and place it on a serving platter.
6. Garnish with additional fresh parsley and serve hot.

Verdict:

This grilled octopus recipe with parsley is a delicious and impressive dish that is perfect for a special occasion or a fancy dinner party. The combination of lemon, garlic, and red pepper flakes add the perfect amount of flavor and spice to the dish, while the fresh parsley adds a beautiful burst of color and freshness. The tentacles are moist, tender, and have a slightly smoky flavor that pairs perfectly with a glass of white wine.

Serving Suggestions:

For a full meal, serve the grilled octopus tentacles with a side of roasted vegetables or a simple salad. You can also pair it with different dipping sauces such as aioli or spicy mayo. The dish also pairs well with crusty bread or grilled bread brushed with olive oil and garlic. Enjoy!