Grilled Pepper and Feta Penne Recipe

Ingredients:

• 500g Penne pasta
• 1 Red bell pepper
• 1 Yellow bell pepper
• 1 Green bell pepper
• 1/2 cup Feta cheese
• 1/4 cup Olive oil
• 1/4 cup Pine nuts
• 3 Garlic cloves, minced
• 1 tsp Dried oregano
• Salt and pepper to taste
• 1/4 cup Fresh parsley, chopped

Instructions:

1. Preheat the grill to medium-high heat.
2. Cut the bell peppers into small pieces and discard the seeds.
3. In a large bowl, whisk together the olive oil, minced garlic, dried oregano, salt and pepper.
4. Add the bell peppers to the bowl and toss to coat in the marinade.
5. Grill the bell peppers for 8-10 minutes or until they are slightly charred and tender.
6. While the peppers are grilling, cook the penne pasta according to the package instructions.
7. In a small pan, toast the pine nuts over medium heat for 2-3 minutes or until they are golden brown.
8. Drain the penne pasta and transfer it to a large mixing bowl.
9. Add the grilled bell peppers and crumbled feta cheese to the bowl and toss to combine.
10. Season the pasta with salt and pepper to taste.
11. Garnish with toasted pine nuts and fresh parsley.
12. Serve immediately and enjoy!

Verdict:

This Grilled Pepper and Feta Penne recipe is a perfect combination of smoky and salty flavors. The grilled peppers add a unique touch to the pasta, while the crumbled feta cheese gives it a creamy texture. The toasted pine nuts provide a nice crunch to the dish. It is a great meal to enjoy on a summer evening with a glass of chilled white wine.

Serving suggestions:

This pasta dish is perfect for a family dinner or a potluck party. You can also serve it as a side dish with grilled chicken or fish. It pairs well with a simple garden salad or garlic bread.