Let’s get talkin’ about the ultimate comfort food – the Grilled Pesto Mozzarella Sandwich. It’s the perfect combo of earthy pesto, gooey mozzarella, and crusty bread, all grilled to perfection. It’s comfort food at its finest, fitting for a cozy night in or a quick midday meal. This sandwich packs the flavors and textures to steal the show at any gathering. You’re gonna love this one, peeps, because it’s a party in every bite!
This delightful sammy takes about 5 minutes to prep, another 5 to cook – meaning a total of 10 min to get tasty goodness on your plate. This recipe makes 1 sandwich, or if you’re feeling generous, 2 servings to share (yeah right!).
Sounds yummy? Let’s get cooking!
Ingredients & Equipment You’ll Need
- 2 slices of crusty bread
- 1 tablespoon of olive oil
- 2 tablespoons of pesto
- 1/4 cup of shredded mozzarella cheese
- A grill pan or a sandwich press
The pesto is the star here, bringing the earthy flavor that pairs well with the melted mozzarella. And if it’s hard to find bajillions of basil leaves, feel free to substitute it with spinach pesto or sun-dried tomato pesto.
How To Make Grilled Pesto Mozzarella Sandwich
- Preheat your grill pan/sandwich press
- Drizzle one side of each bread slice with the olive oil
- On the other side of the bread, slather on that delicious pesto
- Sprinkle on the mozzarella on one slice, cover with the other. Toast until golden brown and the cheese is all melty and gooey.
Tips For The Best Results
- Use crusty bread for that perfect crunch
- Don’t skimp on the pesto! It’s where most of the flavor is.
Storage Tips
- These sandwiches are best served freshly made, but can be stored in the fridge for up to 2 days.
Frequently Asked Questions
Q: Can I use other types of cheese?
A: Yes, you can experiment with other types of cheese like cheddar or brie.
Q: Can I use another type of bread?
A: Absolutely. A nice sourdough or rye bread would work nicely too.
Nutritional Facts of Grilled Pesto Mozzarella Sandwich
Each sandwich has about 380 calories, 22g of fat, 35g of carbs, and 14g of proteins.
Downright drool-worthy was the verdict on the Grilled Pesto Mozzarella Sandwich in my house. Serve it with a bowl of tomato soup for a meal that’ll have everyone coming back for seconds! Happy cooking, folks!
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