Grilled Pickers with Virgin Sauce Recipe

Ingredients:

• 1 lb. fresh pickers
• 2 cloves garlic, minced
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1/4 cup olive oil
• 1/4 cup white wine vinegar
• 2 tbsp. honey
• 1/4 cup fresh cilantro, chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped

Instructions:

1. Preheat grill to medium-high heat.
2. Rinse pickers and pat dry with paper towels.
3. In a small bowl, whisk together garlic, salt, black pepper, olive oil, white wine vinegar, honey, cilantro, parsley, and basil.
4. Brush the pickers with the marinade and set the remaining marinade aside.
5. Grill the pickers for 3 to 4 minutes on each side until they are slightly charred and cooked through.
6. Remove pickers from the grill and let them rest for 2 to 3 minutes.
7. Arrange pickers on a serving platter and drizzle with the remaining marinade.
8. Serve immediately and enjoy the delicious flavors of grilled pickers with virgin sauce!

Verdict:

Grilled pickers with virgin sauce is an easy and delicious recipe that is perfect for a quick dinner or a BBQ party. The combination of fresh herbs and honey in the marinade gives the pickers a sweet and savory taste that is perfectly balanced. The grill adds a nice smoky flavor and a slightly crispy texture to the pickers, making them a pleasure to eat. The virgin sauce is a wonderful accompaniment for the pickers, with its tangy and slightly sweet flavors. Overall, this recipe is a must-try for anyone who loves grilled food and a perfect summer treat!

Serving Suggestions:

Grilled pickers with virgin sauce can be served as a main course or as an appetizer. You can serve it with a side of rice pilaf or grilled vegetables for a complete meal. You can also serve it with a salad or bread for a lighter meal. If you’re serving it as an appetizer, you can cut the pickers into bite-sized pieces and serve them with toothpicks. You can also serve the virgin sauce in a bowl on the side for dipping.