Grilled Red Mullet with Raisins and Couscous Recipe

Ingredients:

• 4 red mullet fillets (about 150g each)
• 1/2 cup raisins
• 1 lemon
• 2 cups couscous
• 2 cups boiling water
• 2 tablespoons olive oil
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• Salt and black pepper to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. Season the red mullet fillets with salt, black pepper, and a generous squeeze of lemon juice. Set aside for a few minutes.
3. Place the raisins in a small bowl and pour enough boiling water over them to cover. Set aside to plump up.
4. In a large mixing bowl, combine the couscous, olive oil, ground cinnamon, cumin, coriander, and a pinch of salt. Pour the boiling water over the couscous and quickly stir to combine. Cover and set aside for 5-10 minutes.
5. When ready to grill, brush the red mullet fillets with a little olive oil and place them on the grill. Cook for 3-5 minutes per side, or until cooked through and slightly browned.
6. Fluff the couscous with a fork and stir in the plumped raisins. Season with salt and black pepper to taste.
7. To serve, divide the couscous among serving plates and top with the grilled red mullet fillets. Garnish with lemon wedges and chopped fresh parsley if desired.

Verdict:

This grilled red mullet with raisins and couscous recipe is a perfect balance of sweet and savory flavors. The couscous is aromatic and fluffy, while the tender red mullet fillets have a crispy skin that adds to the texture of this dish. The raisins help cut through the richness of the fish, providing a burst of juicy sweetness.

Serving Suggestions:

For a complete meal, serve this grilled red mullet with a side of roasted vegetables or a fresh green salad. A glass of chilled white wine or rosé would also pair well with this dish.