Grilled Salmon with Dill, Yogurt Sauce

Ingredients:

• 4 salmon fillets (4-6 ounces each), skin removed
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 2 garlic cloves, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup plain yogurt
• 2 tbsp finely chopped fresh dill

Instructions:

1. Preheat the grill to medium-high heat.
2. Whisk together olive oil, lemon juice, minced garlic, salt, and black pepper in a bowl until combined.
3. Brush the mixture over the salmon fillets on both sides until well coated.
4. Place the salmon fillets onto the grill, skin-side up. Grill for 3-4 minutes per side, or until the fish is cooked through.
5. In another bowl, mix together the plain yogurt and chopped dill. Season with additional salt and pepper to taste.
6. Serve the grilled salmon hot with the dill yogurt sauce on the side.

Verdict: This grilled salmon with dill, yogurt sauce is a fresh and healthy meal option that’s both easy and flavorful. The dill yogurt sauce adds a creamy and tangy element that perfectly complements the savory grilled salmon. Serve it with a side of roasted vegetables or a mixed greens salad for a complete meal.