Grilled Semi-Salted Bass Fillets Recipe

Ingredients:

• 4 bass fillets (6 oz each)
• 2 tablespoons of olive oil
• 1 tablespoon of coarse sea salt
• 1 teaspoon of freshly ground black pepper
• 1 lemon, cut into wedges, for serving

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. Season the bass fillets with the olive oil, sea salt, and black pepper on both sides.
3. Place the seasoned fillets on the grill and cook for 5-7 minutes on each side, or until the fish is cooked through and lightly charred on the outside.
4. Remove the fillets from the grill and serve with lemon wedges.

Verdict:

This Grilled Semi-Salted Bass Fillets recipe is a quick and easy way to prepare a delicious and healthy meal. The coarse sea salt adds a nice crunch to the flaky and tender fish fillets, while the lemon wedges provide a refreshing citrus flavor that balances out the richness of the bass.

Serving Suggestions:

This dish can be served as a main course with a side of roasted vegetables or a simple green salad. Alternatively, you can also serve the grilled bass fillets as a protein-rich topping for a hearty grain bowl or a warm pasta salad.