Grilled Skirt Steak With Chimichurri Recipe

Get ready to spice up your steak nights with the tantalizing flavors of Grilled Skirt Steak With Chimichurri Recipe. This juicy, mouthwatering steak topped with an aromatic and tangy chimichurri sauce will make your taste buds dance with joy. It’s perfect for casual summer BBQ parties, fancy dinner dates, or just a cozy family dinner. I’ve shared this deliciousness numerous times and let me tell ya, it has never failed to steal the spotlight!

Not only is this dish captivating for its delicious flavor, it’s unbelievably easy to make! Impress your loved ones with your culinary prowess without breaking a sweat. And trust me, once they’ve tasted this, they’ll be craving for more – guaranteed!

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes
• Servings: 4 people
• Yield: 1 grilled skirt steak

Without further ado, let’s dive into the gorgeously ‘steak-y’ world of our Grilled Skirt Steak With Chimichurri Recipe. Guarantee you’ll love every moment of it!

Ingredients & Equipment You’ll Need

• 2 pounds of skirt steak
• 1 cup of fresh parsley
• 4 cloves of garlic
• 1/2 cup of olive oil
• 2 tablespoons of red wine vinegar
• Salt and pepper to taste

You’ll also need a grill for cooking the steak and a food processor for the Chimichurri sauce.

The hero of the dish, skirt steak, is known for its intense beefy flavor and tenderness. Parsley adds a fresh, herbaceous touch to the chimichurri sauce, while garlic, olive oil, and red wine vinegar create an invigorating blend of taste and aroma.

If you can’t find skirt steak, you could use flank steak instead. Just make sure to adjust the cooking time.

How To Make Grilled Skirt Steak With Chimichurri

1. First, preheat your grill to medium-high heat. While it heats up, generously season your steak with salt and pepper.
2. Grill each side for 4 to 5 minutes, or until it reaches your desired level of doneness. Let it rest for a few minutes on a plate.
3. While the steak rests, combine parsley, garlic, olive oil, vinegar, salt, and pepper in a food processor. Blend until it forms a smooth sauce.
4. Finally, slice the rested steak against the grain. Drizzle the chimichurri sauce over the sliced steak and enjoy!

Tips For The Best Results

• Buy the best steak you can afford. You want a high-quality steak.
• Don’t garnish with the sauce immediately. The steak needs some time to rest after grilling.

Storage Tips

• You can store leftover chimichurri in the fridge in an airtight container for up to a week.
• Store leftover steak in a sealed container in the fridge. Enjoy it within 2 to 3 days.

Frequently Asked Questions

Q: Can I use dried parsley?

A: While you can use dried parsley in a pinch, fresh parsley brings out the best flavor and color.

Q: Can I cook the steak in a pan?

A: Yes, a cast iron pan would work just fine. It may slightly affect the flavor and texture though.

Q: Can I freeze the chimichurri sauce?

A: Yes, you can freeze it in an airtight container for up to 3 months. Thaw it overnight in the fridge before use.

Nutritional Facts of Grilled Skirt Steak With Chimichurri

Each serving has 400 calories, 30g fat, 5g carbs, and 28g protein.

In conclusion, our Grilled Skirt Steak With Chimichurri is a robustly flavorful dish that’s sophisticated yet simple to prepare. Whether you’re a novice cook or a seasoned culinary pro, this recipe is sure to impress. Pair it with a fresh salad, roasted potatoes or rice and brace yourself for a mealtime masterpiece. Enjoy!