Grilled Swordfish with New Onions Recipe

Looking for a healthy and delicious meal? Try this grilled swordfish with new onions. The flavors of the fish and onions come together perfectly to create a tasty and satisfying dish.

Ingredients:

• 4 swordfish steaks
• 2 new onions, sliced
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 1 teaspoon black pepper

Instructions:

1. Prepare the grill for cooking over medium-high heat.
2. In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
3. Brush the swordfish steaks with the olive oil mixture on both sides.
4. Place the swordfish steaks and new onion slices on the grill, and cook for about 5-7 minutes per side, or until the swordfish is cooked through and the onions are tender and slightly charred.
5. Remove from the grill and serve hot.

Verdict:

This grilled swordfish with new onions recipe is a great option for a healthy and flavorful meal. The swordfish is tender and tasty, and the new onions add a nice crunch and sweetness. The combination of flavors and textures is perfect for a summer barbecue or a weeknight dinner.

Serving Suggestions:

• Serve with a side of grilled vegetables for a complete meal.
• Top with a drizzle of balsamic glaze for added flavor.
• Serve with a glass of white wine or lemonade for a refreshing drink.