Guacamole Burger

If you’re in the mood for something a little untraditional and adventurous, then buckle up foodies because the Guacamole Burger is the rollercoaster ride of flavors you’ve been waiting for. This unique twist on a classic favorite is perfect for casual get-togethers, barbecues, or even game nights. Imagine biting into a juicy burger topped off with the creaminess of fresh guacamole. All the delicious carbs with a dose of healthy fats, yummmm!

Who knew that blending all-time fave American burger with Mexican holy grail – Guacamole, would make such a culinary knockout? Well, it does folks! The pairing of the tangy, creamy guacamole with a charred, juicy burger patty is the kind of harmony that makes food lovers shed tears of joy. Believe me, once you’ve tasted this delectable combo, there’s no going back.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 4 Burgers
• Yield: 4 Guacamole Burgers

Now sit tight folks, because we’re about to launch into the tantalizing cooking process!

Ingredients & Equipment You’ll Need

• 4 Burger Patties
• Salt & Pepper to taste
• 4 Burger Buns
• 2 Avocados
• 1 Lime (juiced)
• 1 small Onion (diced)
• 1 Tomato (chopped)
• 1 clove Garlic (minced)
• 1 Green Chili (chopped)

Equipment Needed:

• Frying Pan
• Mixing Bowls

And now, let’s dive into the how-to!

How To Make Guacamole Burger

1. Season your burger patties with salt and pepper and cook to your liking in a frying pan.
2. While your burgers are sizzling away, start making your guacamole. Mix together the avocado, lime juice, diced onion, chopped tomato, minced garlic, and green chili until well combined.
3. Once your burgers are cooked, place them on the buns and heap a generous dollop of guacamole on top.

Tips For The Best Results

• Ensure your avocados are ripe, it makes the guacamole much creamier.
• Don’t overcook your burgers. A bit of pink in the middle keeps them juicy.

Storage Tips

• Burgers are best eaten immediately, but the guacamole can be stored in airtight container in the fridge for up to 2 days.

Frequently Asked Questions

Q: Can I grill the burgers instead of frying them?
A: Absolutely, grilling would provide an additional smoky flavor!

Q: Can I use store-bought premade guacamole?
A: Yes, but homemade guacamole is definitely fresher and more flavorful.

Q: Can I use any other meat for the patties?
A: Sure, turkey or chicken would also work great with the guacamole.

Nutritional Facts of Guacamole Burger

• Calories: 500
• Total Fat: 20g
• Sodium: 550mg
• Total Carbohydrate: 50g
• Protein: 30g

And there you have it folks, the delectably different Guacamole Burger. Sounds simple? That’s because it is! So grab those aprons and let the fun begin. You won���t regret it, promise!