Guinea Fowl with Cabbage Recipe

Ingredients:

• 1 guinea fowl
• 1 head savoy cabbage, chopped
• 2 onions, chopped
• 2 carrots, peeled and chopped
• 3 garlic cloves, minced
• 3 tbsp olive oil
• 2 tbsp butter
• 1 cup chicken broth
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F.
2. Season the guinea fowl with salt, pepper, and 1 tsp of each dried thyme, oregano, and basil.
3. In a large oven-safe pot, heat the olive oil and butter over medium-high heat.
4. Once hot, add the guinea fowl and cook until browned on all sides.
5. Remove the guinea fowl from the pot and set it aside on a plate.
6. Add the onions, carrots, and garlic to the same pot and cook for about 5 minutes, or until the vegetables are softened.
7. Add the chopped cabbage and cook for another 5 minutes, stirring occasionally.
8. Return the guinea fowl to the pot, breast side up, and pour the chicken broth over it.
9. Cover the pot with a lid and bake in the preheated oven for about 1 hour.
10. Remove the lid and continue to bake for another 30 minutes, or until the guinea fowl is cooked through and the cabbage is tender.
11. Remove from the oven and let it rest for about 10 minutes before serving.

Serving Suggestions:

Serve the guinea fowl with cabbage hot with mashed potatoes or crusty bread. The dish can also be accompanied with a refreshing salad or roasted vegetables.

Verdict:

This guinea fowl with cabbage recipe is a perfect dinner option for a special occasion or a quiet night in. The dish is deliciously flavored with thyme, oregano, and basil, and the chicken broth adds an extra layer of flavor to the dish. The cabbage is the perfect accompaniment, adding texture, and a variety of nutrients.