Gypsy Pizza Recipe from Grandma Marcelle

Ingredients:

• 1 pre-made pizza crust
• 1/2 cup tomato sauce
• 1/4 cup sliced onions
• 1/4 cup sliced green bell peppers
• 1/4 cup sliced red bell peppers
• 1/4 cup sliced mushrooms
• 1/4 cup sliced black olives
• 1/2 cup shredded mozzarella cheese
• 1/4 tsp garlic powder
• 1/4 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 425°F (218°C).
2. Spread the tomato sauce evenly over the pre-made pizza crust.
3. Evenly distribute the sliced onions, green and red bell peppers, mushrooms, and black olives over the pizza.
4. Sprinkle the shredded mozzarella cheese over the top of the vegetables.
5. Sprinkle the garlic powder, oregano, salt, and pepper over the top of the cheese.
6. Bake the pizza in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
7. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Serving Suggestions:

This pizza can be served on its own as a main dish, or paired with a simple green salad and a glass of red wine for a complete meal. Leftovers can be stored in the refrigerator for up to 3-4 days and reheated in the oven or microwave.

Verdict:

This Gypsy Pizza recipe from Grandma Marcelle is delicious and simple to make. The combination of vegetables and cheese work together to create a savory and satisfying pizza that everyone will love.