Haddock and Leek Gratin Recipe

Ingredients:

• 3 tablespoons butter
• 2 large leeks, thinly sliced
• 3 tablespoons all-purpose flour
• 1 1/2 cups milk
• 1/2 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground nutmeg
• 1 pound fresh haddock fillets, cut into bite-sized pieces
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley

Instructions:

1. Preheat the oven to 375 degrees F.
2. Melt the butter in a large skillet over medium heat. Add the leeks and cook, stirring occasionally, until softened, about 5 minutes.
3. Sprinkle the flour over the leeks and stir to combine. Cook for 1-2 minutes, stirring constantly.
4. Gradually whisk in the milk and cream. Cook for 5-7 minutes, stirring frequently, until the mixture thickens.
5. Add the salt, pepper, and nutmeg. Stir to combine.
6. Add the haddock to the skillet and stir gently to coat with the sauce.
7. In a small bowl, mix together the panko breadcrumbs, Parmesan cheese, and parsley.
8. Pour the haddock mixture into a 9×13 inch baking dish. Sprinkle the breadcrumb mixture evenly over the top.
9. Bake for 25-30 minutes, until the top is golden brown and the fish is cooked through.
10. Serve hot, garnished with additional parsley if desired.

Verdict:

This haddock and leek gratin is a delicious and hearty dish that is perfect for a cozy dinner at home. The creamy sauce is perfectly seasoned with nutmeg and pepper, while the crunchy breadcrumb topping adds a nice texture contrast. Serve with a side of roasted vegetables for a complete meal.